Chutney plays a vital role in a desi (Indian and Pakistani) Cuisine. It is made with Spices, Herbs, Vegetables and Fruits.
GINSOY – Extreme Chinese – Food Review
Recently, we friends went to Ginsoy- Extreme Chinese at Sindhi Muslim Society, Karachi. We had already heard about it so much so we decided to try this.
Chilli Noodles/ Chop Suey Recipe
INGREDIENTS:- Noodles= 2 packs Prawns or Chicken (boneless cut into 1 inch square) = 100 grams Red Chilli Powder= 1 tsp Green Chillies=3-4 chopped Ginger= 1 tsp chopped Onion= 1 (finely chopped into 1 inch squares) Cabbage= 1 cup (finely chopped) Tomatoes= 1 chopped Chilli Sauce= 1 tsp Worcestershire Sauce= 2 tsp Oil= as needed […]
Spicy Honey Chicken
INGREDIENTS:- Chicken= 1 Cup boneless and Shredded Cabbage= 2 cups shredded and chopped finely Onions= 1 sliced vertically in thin pieces Carrots= 1 cup sliced vertically and finely Capsicum or Bell Pepper= 1 sliced vertically and finely (then cut into half) Garlic= 3 cloves (crushed) Dried Red Chillies= 3-4 Chopped Honey= 3 tbsp White Vinegar= […]
How to make Chicken Qorma / Murghi Salan
INGREDIENTS:- Chicken= 1 kg Yogurt= 2-3 cups Black Pepper= 6-7 Salt= to taste Red Chilli Powder= 1 tbsp Cinnamon= 1 piece Green Cardamom= 4-5 Cloves (Laung)= 4-5 Coriander Powder= 1 tsp Ginger/ Garlic Paste= 1 tbsp Water= 1 cup Oil= 1-2 dish spoon Onions fried= ½ – 1 cup