INGREDIENTS:-
PREPARATION:-
Time required= 45- 50 minutes
Serves= 8=10 persons
METHOD:-
Take Oil in a Wok or a deep Pan. Heat Oil and add Cloves (Laung), Black Pepper, Cinnamon and Green Cardamom. Fry them for 2-3 minutes on a medium flame.
Now add Salt, Red Chilli Powder, Coriander Powder, Ginger/ Garlic Paste and fry for 3 more minutes while constant stirring.
Add Chicken and fry for 2-3 minutes more then add Water.
Cook till the Chicken gets tender.
Blend Yogurt and Fried Onions together in a blender to make a smooth paste.
Add this paste in the Chicken (in the Wok) and mix well. Cook for 4-5 minutes more.
Serve hot with Tandoori Nan or Taftan Roti.