INGREDIENTS:-

• Chicken= 1 kg
• Yogurt= 2-3 cups
• Black Pepper= 6-7
• Salt= to taste
• Red Chilli Powder= 1 tbsp
• Cinnamon= 1 piece
• Green Cardamom= 4-5
• Cloves (Laung)= 4-5
• Coriander Powder= 1 tsp
• Ginger/ Garlic Paste= 1 tbsp
• Water= 1 cup
• Oil= 1-2 dish spoon
• Onions fried= ½ – 1 cup

PREPARATION:-

Time required= 45- 50 minutes

Serves= 8=10 persons

METHOD:-

Take Oil in a Wok or a deep Pan. Heat Oil and add Cloves (Laung), Black Pepper, Cinnamon and Green Cardamom. Fry them for 2-3 minutes on a medium flame.

Now add Salt, Red Chilli Powder, Coriander Powder, Ginger/ Garlic Paste and fry for 3 more minutes while constant stirring.

Add Chicken and fry for 2-3 minutes more then add Water.

Cook till the Chicken gets tender.

Blend Yogurt and Fried Onions together in a blender to make a smooth paste.

Add this paste in the Chicken (in the Wok) and mix well. Cook for 4-5 minutes more.

Serve hot with Tandoori Nan or Taftan Roti.