INGREDIENTS TO MAKE BLACK FOREST PUDDING RECIPE:- Cooking Chocolate (semi-sweet)= 6 ounce Cherries= 1 cup (rinsed, steamed and pitted) Fresh Cream= ½ litre Unsalted Butter= ¾ cup Eggs= 8 Almonds= 1 ¾ Cup (grounded) Sugar= ¾ Cup Bread Crumbs (dry) = ¾ Cup