INGREDIENTS:- White Mash Lentil (Safaid Mash ki Daal)= 1 ½ Cup Yellow Mong Lentil (Peeli Mong ki Daal) =1 ½ Cup Garlic= 8-10 cloves Onion= 1 chopped into pieces Green Chillies= 12-14 Salt= to taste Oil= for deep frying Yogurt= 1 kg Coriander leaves= 1 cup Mint leaves= ½ cup Cumin Powder= 1 tbsp Garlic […]