INGREDIENTS FOR BALSAMIC GARLIC CHICKEN RECIPE :- Chicken Breasts= 2 pounds (sliced or pounded ½ inch thick) Worcestershire Sauce= 2 tbsp Balsamic Vinegar= 1/3 Cup Garlic Cloves= 8-9 (chopped) Mushroom= 1 pound (sliced) Chicken Broth (Chicken Yakhni)= 1 Cup Bay leaf = 1 Coriander leaves= ½ Cup Unsalted Butter= 2 tbsp Thyme (dried)= 1 […]