INGREDIENTS:- Potatoes= 1 kg Chicken= ½ kg Red Chilli Powder= 1 tbsp Salt= 1 tbsp Black Pepper Powder= ½ tbsp White Pepper Powder= ½ tbsp. Black Pepper= 3-4 Cumin Seeds= 1 tbsp Green Cardmom=3-5 Cloves (Laung)= 3-4 Garlic= 3-4 cloves Ginger= 1 small piece Chaat Masala= 1 tbsp Coriander Leaves= ½ cup (very finely chopped) […]
Tomato Chicken Recipe
INGREDIENTS:- Chicken= 1 kg (boneless or nor boneless optional) Yogurt= 1 cup Tomatoes= 4 Onion= 1 Green Chillies= 8-10 Coriander Leaves= ½ cup thinly chopped Ginger/ Garlic Paste= 1- ½ tbsp. Salt= to taste Red Chilli Powder= 1 tbsp Shan Fry Karahi Gosht Masala/ Mutton Fry Karahi Masala= 1-2 tbsp Water= 1/3rd Cup Oil= 1 […]
GREEN DAHI BARAS/ GREEN DAHI PHULKIYA Recipe
INGREDIENTS:- White Mash Lentil (Safaid Mash ki Daal)= 1 ½ Cup Yellow Mong Lentil (Peeli Mong ki Daal) =1 ½ Cup Garlic= 8-10 cloves Onion= 1 chopped into pieces Green Chillies= 12-14 Salt= to taste Oil= for deep frying Yogurt= 1 kg Coriander leaves= 1 cup Mint leaves= ½ cup Cumin Powder= 1 tbsp Garlic […]
Mutton Karahi (Karahi Gosht) Recipe
INGREDIENTS * Mutton= 1 ½ kg boneless * Tomatoes= 10 * Coriander leaves= 1 cup (very thinly chopped)
Chocolate Souffle Recipe
INGREDIENTS:- Cooking or Baking Chocolate= 25 grams (melted) Cocoa powder= 2 tbsp Milk= 300 ml Gelatine= 1 envelope (plain) Sugar= 75 grams or 3 ounce Cream= 5 ounce or 150 ml whipped Sprinkles=brown and white colour (optional) Chocolate Chip= 2-3 tbsp (optional) Eggs= 3
Chicken Manchurian Recipe
INGREDIENTS:- Chicken= 250 grams boneless cut into 1 inch cubes Corn Flour= 4 tbsp Tomato Ketchup= ½ Cup Soya Sauce= 1 tbsp Red Chilli Sauce= 1 tbsp Worcestershire Sauce= 2 tbsp Egg= 1 (white) Sugar= 3 tbsp Noodles= 2 packets (Chicken Flavour) Yakhni (Chicken Soup)= 2 sachets or 2 cups Oil= 1 ½ -2 dish […]