INGREDIENTS:-
PREPARATION:-
Preparation Time= 45-50 minutes
Serves= 6-8 people
METHOD:-
Take a bowl and pour White Mash Lentil (Daal) and Yellow Mong Lentil (Daal) in it. Soak it in water for over-night.
The next morning, take a blender and blend both the Lentils (Daal), Garlic cloves, Onion, 6-7 Green Chillies and 1/3rd Glass of Water. Blend it to make a thick and smooth paste. Add more water if needed.
Heat the Oil on a medium flame for deep frying.
Take a dish spoon or using hands, pour this mixture in Oil. When the Oil is hot, deep fry this paste in the form of round Pakoras or Phulkiyas. These will get a little bit bigger. Fry them till golden brown.
Take out these Pakoras or Phulkiyan on a kitchen paper and let them cool.
Take a large bowl of Hot Water and soak these Pakoras/ Phulkiyas in it for 5-10 minutes.
Take Yogurt, Garlic paste, Salt to taste, Coriander Leaves, Mint leaves and 6-7 Green Chillies in a blender and Blend them well.
Pour in a deep dish.
Now soak their water out from the Phukiyas/ Pakoras by pressing them in between your hand palms slightly and carefully one by one.
Now add these Pakoras/ Phulkiyas in the blended Yogurt. Mix well so that each Phulki/ Pakora absorbs in the green yogurt and becomes soft.
Sprinkle Cumin Powder and Chaat Masala (optional) all over. If needed, Mix.
Serve Cold. Refrigerate for 1-2 hours before serving.
Enjoy these Spicy and yummy Green Dahi Baras/ Green Dahi Phulkiyas.
Tagged with: DAHI BALAY GREEN DAHI BARAS GREEN DAHI PHULKIYA HARAY DAHI BARAY) PAKISTANI DAHI BALAY SPECIAL DAHI BALAY