PREPARATION:-
Preparation Time= 45 minutes
Serves= 6-8 people
METHOD:-
Take Oil in a Pan or Wok on a medium flame. Add Ginger/ Garlic Paste and stir for a minute before adding Chicken.
The Chicken will leave its water. Let it dry.
Blend Yogurt, Tomatoes, Onion and 6 Green Chillies together in a blender to form a smooth paste. Add this mixture/ paste in the Chicken.
Increase the flame from medium to high. Add Salt, Red Chilli Powder, Shan Fry Karahi Gosht Masala/ Mutton Fry Karahi Masala and mix well with a spoon.
When the mixture/ paste/ gravy starts to boil, turn the flame to low from high.
Cook till the Chicken gets tender.
Take the Coriander Leaves and blend them with 1/3 rd Cup of Water. Add this paste in the Chicken.
Keep aside and garnish with Green Chillies.
Serve hot with a Nan.