Cheese Filled Chicken Potato Cutlets Recipe

potato and Chicken Cutlets filled with cheese

INGREDIENTS:-

  • Potatoes= 1 kg
  • Chicken= ½ kg
  • Red Chilli Powder= 1 tbsp
  • Salt= 1 tbsp
  • Black Pepper Powder= ½ tbsp
  • White Pepper Powder= ½ tbsp.
  • Black Pepper= 3-4
  • Cumin Seeds= 1 tbsp
  • Green Cardmom=3-5
  • Cloves (Laung)= 3-4
  • Garlic= 3-4 cloves
  • Ginger= 1 small piece
  • Chaat Masala= 1 tbsp
  • Coriander Leaves= ½ cup (very finely chopped)
  • Worcestershire Sauce= 2 tbsp
  • Mozzarella Cheese= 12-14 tbsp grated finely (optional)
  • Cheddar Cheese= 12- 14 tbsp grated finely (optional)
  • Bread Crumbs= as needed
  • Eggs= 3-4
  • Oil= for deep frying
  • Tomato Ketchup= for Serving
  • Green Chutney= for Serving

 

PREPARATION:-

Time required= 45- 50 minutes

Serves= 7-8 people

 

METHOD:-

Take a saucepan. Add Water and Potatoes. Let the Potatoes Boil.

When the Potatoes are boiled well, throw the Water in the basin or sink. Add Cold water. Wash Potatoes with Cold Water so it would be easy to peel them off. Peel the Potatoes

Take a separate pan and add Chicken in it (boneless or not boneless up to you). Add Water till the top, ½ tbsp. Black Pepper, Ginger, Garlic cloves, Cloves, Green Cardamom and Cumin Seeds. Let it boil for 45 minutes till the Water goes half and the Chicken is boiled well.

Take the Chicken and shred it well into small pieces.

Now, take a deep bowl. Add Potatoes and mash them well with a Masher.

Add Black Pepper Powder, White Pepper Powder, Red Chilli Powder, Worcestershire Sauce, Salt, Coriander Leaves and Chaat Masala to it. Mix well.

 

Add the shredded Chicken in this mixture and mix well with hands.

Now with the help of your hand palms, take a small of this mixture in your hands and make small balls. Then flatten them in between your palms. Add grated Mozzarella Cheese and Cheddar Cheese as required in the centre (Cheese is optional) and fold them in a round or oval shape. Do this procedure with the remaining mixture one by one forming Cutlets.

Take a separate Bowl and add Eggs in it. Beat the Eggs well.

Now take Bread Crumbs in a flat tray.

Bread Crumbs applied on potato and Chicken Cutlets filled with Cheese

Dip the Cutlets first in the beaten Eggs then in the Bread Crumbs in such a way that Bread Crumbs are even on the Potato and Chicken Cutlets one by one.

Keep aside.

Refrigerate for 30-40 minutes before frying so the bread crumbs will set easily on the Potato and Chicken Cutlets filled with Cheese.

Heat Oil in a Frying Pan on a Medium flame for deep frying.

Fry these Potato and Chicken Cutlets until Golden Brown.

Take them out carefully.potato and Chicken Cutlets

Serve hot with Tomato Ketchup and Green Chutney.

 


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