Chicken Manchurian Recipe


  • Chicken= 250 grams boneless cut into 1 inch cubes
  • Corn Flour= 4 tbsp
  • Tomato Ketchup= ½ Cup
  • Soya Sauce= 1 tbsp
  • Red Chilli Sauce= 1 tbsp
  • Worcestershire Sauce= 2 tbsp
  • Egg= 1 (white)
  • Sugar= 3 tbsp
  • Noodles= 2 packets (Chicken Flavour)
  • Yakhni (Chicken Soup)= 2 sachets or 2 cups
  • Oil= 1 ½ -2 dish spoon
  • Ginger/ Garlic Paste= 2 tsp
  • Red Chilli Powder= 1 tsp
  • Vinegar= 1 tsp
  • White Pepper= ½ tsp
  • Black Pepper= ½ tsp
  • Salt= to taste
  • Chinese Salt (Ajinomoto)= to taste
  • Green Chilli= 1-2 (finely chopped)
  • Rice or Chinese Rice= to serve (for recipe see to: )
  • Water= 4-5 Cup
  • Chicken Powder= 1 tbsp (optional)



Preparation Time= 18-22 minutes

Serves= 4-5 people



Take a bowl and add Tomato Ketchup, Vinegar, Yakhni (Chicken Soup) 1 cup or 1 sachet, Red Chilli Powder, Green Chilli (chopped), 2 tbsp Sugar, 2 tbsp Corn Flour and 1 Cup of Water. Keep aside. (Mixture # 1)

Take a separate bowl and Beat the Egg White in it. Add 2 tbsp Corn flour, 1 cup or 1 sachet of Yakhni (Chicken Soup), Red Chilli Sauce, Soya Sauce, Worcestershire Sauce, 1 tsp Sugar and 1 tbsp Oil. Mix well with a Spoon. (Mixture # 2)

Now add the Boneless Chicken and the Chicken Powder to the Mixture # 2. Mix well.

Take a Frying Pan (a deep one) or a Wok and add 1 dish Spoon Oil in it on a medium flame. Add Ginger/ Garlic Paste and fry for a minute. Then add this Boneless Chicken Mixture # 2. Fry the Chicken till tender.

Pour the Tomato Ketchup mixture (Mixture # 1) in the pan or Wok and Cook along with Chicken pieces. Cook till the gravy thickens and you find that the Chicken Manchurian is ready. Remove from the stove.

Take a separate Pan and boil 3-4 Cups or (450 ml) of Water in it. Add Noodles and let them cook for 5-6 minutes.

In a big serving dish, arrange Rice or Chinese Rice (for recipe see to: ) on one side and the Chicken Manchurian on the next side. Add Noodles as well.

Serve hot and enjoy !!





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