INGREDIENTS:-
PREPARATION:-
Preparation Time= 18-22 minutes
Serves= 4-5 people
METHOD:-
Take a bowl and add Tomato Ketchup, Vinegar, Yakhni (Chicken Soup) 1 cup or 1 sachet, Red Chilli Powder, Green Chilli (chopped), 2 tbsp Sugar, 2 tbsp Corn Flour and 1 Cup of Water. Keep aside. (Mixture # 1)
Take a separate bowl and Beat the Egg White in it. Add 2 tbsp Corn flour, 1 cup or 1 sachet of Yakhni (Chicken Soup), Red Chilli Sauce, Soya Sauce, Worcestershire Sauce, 1 tsp Sugar and 1 tbsp Oil. Mix well with a Spoon. (Mixture # 2)
Now add the Boneless Chicken and the Chicken Powder to the Mixture # 2. Mix well.
Take a Frying Pan (a deep one) or a Wok and add 1 dish Spoon Oil in it on a medium flame. Add Ginger/ Garlic Paste and fry for a minute. Then add this Boneless Chicken Mixture # 2. Fry the Chicken till tender.
Pour the Tomato Ketchup mixture (Mixture # 1) in the pan or Wok and Cook along with Chicken pieces. Cook till the gravy thickens and you find that the Chicken Manchurian is ready. Remove from the stove.
Take a separate Pan and boil 3-4 Cups or (450 ml) of Water in it. Add Noodles and let them cook for 5-6 minutes.
In a big serving dish, arrange Rice or Chinese Rice (for recipe see to: https://blazeminds.com/blog/chinese-egg-fried-rice/ ) on one side and the Chicken Manchurian on the next side. Add Noodles as well.
Serve hot and enjoy !!
