INGREDIENTS:-

• Buns= as per requirement
• Oil= for shallow frying
• Lettuce leaves= for serving
• Tomato Ketchup= for serving

For Marination

• Chicken= ½ kg boneless fillets
• Ginger/ Garlic Paste= 3-4 tsp
• Soya Sauce= 2-3 tbsp
• Chilli Sauce= 3 tbsp
• Worcestershire Sauce= 2 tbsp
• Black Pepper= 1 tsp
• Salt= 1 tsp

For Batter

• Flour (Maida)= 8 tbsp
• Cornflour= 2 tbsp
• Chilli Sauce= 3 tbsp
• Paprika= 1 tbsp
• Water= as required
• Black pepper= 1 tsp
• White Pepper= ¼ tsp
• Salt= 1 tsp

For Mayo

• Vinegar= 2 tsp
• Mayonnaise= ½ cup

For Covering

• Cornflakes= as required
• Bread crumbs= if needed (if cornflakes does not cover the chicken properly then needed)

Method:-

Marinate the Chicken with all the ingredients for 2-3 hours as mentioned for marination .

Mix all the ingredients mentioned for Batter and make a thick paste.

Coat Chicken in the Batter.

Then Coat the Chicken with Corn flakes and Bread crumbs (if needed).

Fry the chicken in little Oil (shallow frying).

Take Mayonnaise in a cup and mix vinegar to it. Whisk.

Now take buns. Spread the Mayo mixture, lettuce leaves and Chicken Fillets.

Serve the Zinger Burgers with tartar Sauce and Tomato Ketchup.