Spicy Chapli Kababs Recipe


* Meat Mince-= ½ kg

* Anar Dana= 1 tbsp

* Eggs= 2

* Cumin Seeds= 1 tsp

* Coriander Seeds- 1 tbsp

* Red Chilli Powder= 2 tsp

* All Spice Powder= 1 tsp

* Ginger/ Garlic Paste= 2 tbsp

* Tomatoes= 4 tbsp (finely chopped)

* Spring Onions= 4 tbsp (thinly chopped)

* Salt= 1 tsp

* Corn Flour= 1 tbsp

* Lemon Juice= 2 tbsp

* Oil= for frying

* Salad= for serving

* Tomato Ketchup= for serving


Take Meat Mince in a bowl.

Add all the Spices (Salt, Cumin Seeds, Coriander Seeds, Red Chilli Powder, All Spice Powder, Salt, Ginger/ Garlic Paste and Lemon Juice). Mix well.

Marinate for 3-4 hours.

Add tomatoes and Spring Onions.

Now add Eggs and Corn Flour and mix well.

After this, take one and a half tablespoon of Minced mixture and place it on the centre of your palm on your hand.

Make a round smooth ball.

Flatten this ball by pressing carefully between your palms of your hands.

Heat Oil in a frying pan and fry these Chapli Kababs one by one.

Fry well and carefully that they shouldn’t break.

Serve these Chapli Kababs with Salad and Tomato Ketchup.


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