INGREDIENTS:-

• Chicken= 1 whole cut into 8 pieces
• Ginger/ Garlic Paste= 1 tbsp
• Lime Juice= 2 tbsp
• Yogurt= ½ Cup
• Turmeric Powder= 2 tsp
• Coriander Seeds= 2 tbsp
• All Spices Powder= 2 tsp
• Red Chillies= 3 dried
• Onion= ½ chopped
• Salt= 1 tsp
• Oil= 1 tbsp
• French Fries= for serving
• Tomato Ketchup= for serving

METHOD:-

Take Red Chillies, Turmeric Powder, All Spices Powder, Coriander Seeds and Onion and grind them together.

Add this grinded mixture in a frying pan on a low flame. Add Lime Juice, Salt and Ginger/ Garlic paste and mix well.

Stir for about 2-3 minutes and then let it cool.

Take the Chicken pieces and make three cuts in each of them.

Take a bowl and add Yogurt, Oil and the Spice Mixture from the Frying Pan.

Marinate the Chicken with the mixture for 4-5 hours.

After this, wrap these Chicken Pieces in foil separately and seal well so the liquid (juices from the marination) don’t escape from the foil.

Take a hot Barbecue Grill and cook these Chicken Pieces hot for 15 minutes.

With the help of tong, remove the foil from the Chicken.

Grill again for 5-6 minute.

Your Chicken Tikka is ready. Serve hot with French fries and Tomato Ketchup.