INGREDIENTS FOR CHEESY CHICKEN AND CORN PARCELS:-

• Wonton Sheets= 1 packet
• Chicken=1 Breast (cut into small cubes)
• Sweet Corn= 1 Can (drained)
• All Purpose Flour (Maida)= 2 tbsp
• Flour= 1tbsp
• Butter= 2 tbsp
• Milk= ½ Cup
• Garlic Paste= 1 tbsp
• Mozzarella Cheese= 100 grams(grated or cut into small cubes)
• Cheddar Cheese= 100 grams (grated)
• Capsicum= 1 large (chopped into small pieces)
• Onions= 1 large (finely chopped into small pieces)
• Peas= 1 cup boiled (optional)
• Oregano powder= 1 tsp
• Worcestershire Sauce= 1 tbsp
• Red Chilli Sauce= 1 tbsp
• Soya Sauce= ½ tbsp
• White Pepper Powder= ½ tsp
• Black Pepper Powder= ½ tsp (optional)
• Salt= to taste
• Oil= 3-6 tbsp
• Water= as required
• Sweet Chilli Sauce= for serving

PRPEPARATION TIME FOR CHEESY CHICKEN AND CORN PARCELS:-

Time required for Cheesy Chicken and Corn Parcels= 60-80 minutes

Serves= 5-7 people

METHOD FOR CHEESY CHICKEN AND CORN PARCELS:-

To prepare Cheesy Chicken and Corn Parcels, firstly stir fry Onions, Capsicum and Peas for few minutes in 2-3 tbsp Oil.

Then take a bowl  and add  stir fried Capsicum, Onions,  Peas (optional), Sweet Corn, 50 grams Mozzarella Cheese and 50 grams Cheddar Cheese. Mix these ingredients well.

Then to prepare Cheesy Chicken and Corn Parcels, we need to prepare White Sauce.

On a medium flame, take a Sauce pan and melt the Butter in it. Then remove the Sauce Pan from the heat add All Purpose Flour (Maida) and whisk well for few minutes to form a smooth mixture. Put the sauce pan back on stove and add Milk in it. Then add Black Pepper Powder, White Pepper Powder, Oregano Powder and Salt in it. Mix well. Then add the remaining half of both the Cheeses. Cool the White Sauce for the Cheesy Chicken and Corn Parcels.

After the White Sauce has cooled down, add this White Sauce Mixture in the bowl that contained Capsicum Onions and Cheese in it.

Now take a Pan and heat Oil in it. Then add Garlic Paste and stir in with a spoon before adding Chicken pieces in it. Add Worcestershire Sauce, red chilli Sauce and Soya Sauce in it and mix well. Cook till the Chicken pieces get tender. Cool the Chicken pieces before adding them to the White Sauce and Capsicum Mixture. Mix well. The filling for the Cheesy Chicken and corn Parcels is ready.

Now take wonton sheets and spread 1 tbsp of White Sauce mixture in the centre of Wonton Sheets. Over lap the Wonton sheets from both the sides and stick these Wonton Sheets stick using a flour paste (make a smooth flour paste by mixing flour in 6-8 tbsp of water).
Then fold the Wonton Sheets from bottom to the top and flip the wonton sheets again repeating the same method. Repeat this method with every Wonton Sheet separately.

Cheesy Chicken and Corn Parcels are now only one step away from getting ready.
Shallow fry these Cheesy Chicken and Corn Parcels in hot Oil until Crispy and golden-brown. Take these out on tissue papers placed on a plate or serving dish.
Serve these Cheesy Chicken and Corn Parcels hot with Sweet Chilli Sauce.

Enjoy these Cheesy Chicken and Crispy Corn Parcels.