How To Make Cheesy Tomato Quiche Recipe




  • All Purpose Flour (Maida)= 8 Ounce or 16 tbsp (heaped)
  • Chicken Chunks= ½- 1 cup as required
  • Eggs= 2
  • Egg Yolk= 1
  • Cream= 1 packet
  • Mustard Powder= ½ tsp
  • White Pepper Powder= ½ tsp
  • Black Pepper Powder= ½ tsp
  • Salt= 1 tsp
  • Cheddar Cheese= 1 ½ tbsp (grated)
  • Mozzarella Cheese= 1 ½ tbsp (grated)
  • Unsalted Butter= 6 ounce or 125 grams
  • Capsicum= 3 tbsp chopped
  • Tomatoes= 3 tbsp chopped
  • Onions= 1 chopped
  • Thyme Powder= ½ tsp
  • Sweet Corn= 4-5 tbsp
  • Cold Water= as required


Time Required= 60-80 minutes.

Serves= 4-5 people

To make Quiche Pastry, first take a bowl and sift All Purpose Flour (Maida) in it , then add 4 ounces or 100 grams  of Unsalted Butter, Egg Yolk and ¼ tsp Salt. Rub these ingredients together until you get a breadcrumb texture.

Then add Cold Water enough to turn the bread crumb mixture into smooth and soft dough. Refrigerate this dough for 30-35 minutes.
Now, roll and line a 9 inch tart tin. Trim off the excess dough.

Prick with a fork and bake this Quiche pastry for 10-12 minutes or until the edges of the Quiche pastry starts turning golden brown. Remove from oven and keep aside.
For Quiche Filling, take 2 ounces or 25 grams of butter in a pan and add Onions, Tomatoes and Capsicum. Add ¼ tsp of Salt. Saute these vegetables on a medium high heat. Cook for 5 minutes and then add ¼ tsp of Thyme Powder.
Take a separate bowl and beat Eggs till foamy. Then pour the Cream and beat again. Add in Salt, White Pepper Powder, Black Pepper Powder and Mustard Powder. (Mixture # 1)

Take the pre baked Quiche Pastry and add the layers of Mixture # 1 and grated Cheddar and Mozzarella Cheese, the Vegetables, Sweet Corn and spread some Chicken Chunks as well.  Sprinkle ¼ Thyme Powder on top of the Quiche Filling.

Bake Quiche for 15-18 minutes.

Then turn on the Grill and Grill this Quiche for 2 minutes for a golden brown top.

Serve hot and enjoy the taste of each layer of the Quiche.


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