INGREDIENTS:-
* Chicken Breast= 2 (flattened)
* Mayonnaise= 2-4 tbsp
* Butter= as per reqiured
* Buns=1
* Jalapenos= 4-5
* French fries= for Serving
For Chicken Marination:-
* Lemon Juice= 4 tbsp
* Soya Sauce= 2 tbsp
* Worcestershire Sauce= 2 tbsp
* Hot Peri Peri Sauce= 3 tbsp
* Salt= 1 tsp
* Black Pepper= ¾ tsp
* Chinese Salt= 1 tsp
* Paprika= 1 ½ tbsp
* Meat tenderizer Powder= 1 tsp
* Oil= 4 tbsp
METHOD:-
Firstly marinate the Chicken for 2-3 hours. Add Lemon Juice, Soya Sauce, Worcestershire Sauce, hot Peri Peri Sauce, Salt, Black Pepper, Chinese Salt, Paprika, Meat Tenderizer and Oil.
Fry the marinated Chicken in 2 tbsp Oil till light golden and tender. Remove from the stove.
Now in a Frying pan, heat Buns with Butter slightly.
Spread Mayonnaise on both sides of the Bun.
Put Chicken Fillet in between the Buns.
Add 4-5 Jalapenos as required on top of the Chicken Fillet inside the Buns.
Serve with Peri peri Sauce and French Fries.