INGREDIENTS:-

• Cocoa Powder= 1 tbsp
• Fresh Cream= ½ cup
• Chocolate= 4 ounce
• Milk= ¼ cup
• Eggs= 3
• Castor Sugar= 6 tbsp
• Butter= 2 tbsp
• Vanilla Essence= ½ tsp
• Gelatin powder= 1 tbsp
• Water= ¼ cup
• Chocolate Chip and Sprinkles= for decorating

METHOD:-

Take a pan and melt Butter in it.

Then add Chocolate, Milk and cocoa Powder. Stir till it becomes a thick mixture. (Mixture 1)

In a separate bowl, beat Eggs and Castor Sugar together till it becomes stiff. (Mixture 2)

Now add Vanilla Essence to the Mixture 2.

Now in a small bowl or cup, dissolve Gelatin in Water.

Fold Mixture 1 and Mixture 2 together and dissolved Gelatin and whipped Cream.

Decorate it with Chocolate chips and Sprinkles.

Freeze and serve Chill.