• Buns= as per requirement
  • Oil= for shallow frying
  • Lettuce leaves= for serving
  • Tomato Ketchup= for serving

For Marination

  • Chicken= ½ kg boneless fillets
  • Ginger/ Garlic Paste= 3-4 tsp
  • Soya Sauce= 2-3 tbsp
  • Chilli Sauce= 3 tbsp
  • Worcestershire Sauce= 2 tbsp
  • Black Pepper= 1 tsp
  • Salt= 1 tsp


For Batter

  • Flour (Maida)= 8 tbsp
  • Cornflour= 2 tbsp
  • Chilli Sauce= 3 tbsp
  • Paprika= 1 tbsp
  • Water= as required
  • Black pepper= 1 tsp
  • White Pepper= ¼ tsp
  • Salt= 1 tsp

For Mayo

  • Vinegar= 2 tsp
  • Mayonnaise= ½ cup

For Covering

  • Cornflakes= as required
  • Bread crumbs= if needed (if cornflakes does not cover the chicken properly then needed)



Marinate the Chicken with all the ingredients for 2-3 hours as mentioned for marination .

Mix all the ingredients mentioned for Batter and make a thick paste.

Coat Chicken in the Batter.

Then Coat the Chicken with Corn flakes and Bread crumbs (if needed).

Fry the chicken in little Oil (shallow frying).

Take Mayonnaise in a cup and mix vinegar to it. Whisk.

Now take buns. Spread the Mayo mixture, lettuce leaves and Chicken Fillets.

Serve the Zinger Burgers with tartar Sauce and Tomato Ketchup.


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