INGREDIENTS FOR SPICY RICE:-

• Rice= ¼ cup boiled
• Ginger/ Garlic Paste = 1 tsp
• Onion= 2 tbsp (chopped)
• Capsicum= 1 (chopped)
• Tomatoes= ½ (chopped)
• Oil= 2-3 tbsp
• Soya Sauce= 1 tbsp
• Salt= ½ tsp
• Black Pepper= ½ tsp
• Peri Peri Sauce

METHOD FOR SPICY RICE:-

Heat Oil. Add  Onion & Capsicum and fry them for a minute then add Peri Peri Sauce, Soya Sauce and Ginger/Garlic Paste. Mix all. Then after frying for 2 more minutes, add White Pepper and Salt.

Add Tomatoes . Fry tomatoes until they are about to dissolve.

After 5-8 minutes, add boiled Rice and Stir Fry.

Serve them  hot and with Chicken Wings.

INGREDIENTS FOR CHICKEN WINGS:-

• Chicken Wings= ½ kg
• Lemon Juice= 2 tbsp
• Garlic= 1 tsp
• Hot Peri Peri Sauce= 2tbsp
• Soya Sauce= 1 tbsp
• Pepper= 1 tsp
• Salt= 1 tsp
• Oil= for deep Frying
• French fries= for serving

METHOD FOR CHICKEN WINGS:-

Marinate Wings for 2-3 hours with all given Ingredients.

Deep fry the Marinated Wings on medium flame for 15 minutes.

Serve with Spicy Rice, French Fries and Peri Peri Sauce.