Here is a simple and easy recipe for Delicious Mint salad recipe best for Summers also called “Tabbouleh”.

INGREDIENTS:-

• 1 Pound Tomatoes,
• 1 Cup Couscous (grind fine to medium),
• 1 bunch Spring Onions,
• 1 bunch Fresh Mint leaves,
• 1/2 tsp Cumin (grounded),
• 2 cups Hot Water,
• 1/4 cup extra Virgin Olive Oil,
• 2 Lemons (juice),
• 1 Cucumber,
• 2 large bunches of Parsley,
• Salt- to taste,
• Pepper – to taste (grounded)

 PREPARATION:-

• Add Couscous to Hot Water and leave for 30-40 minutes.
• Put in a strainer and let the excess liquid drain. Push with the back of spoon to drain excess liquid.
• Chop Spring Onions (green + white parts), Parsley and Mint leaves.
• Chop and Seed the tomatoes.
• Seed and Dice half of the Cucumber.

 DIRECTIONS:-

• In a bowl, put Tomatoes, Sprig Onions, Parsley, Mint, and Cucumbers together.
• Sprinkle with Salt, Pepper and Cumin. Toss and make sure it mixes well.
• Add Couscous  and Lemon juice and mix.
• Add Olive oil and mix well and leave to enhance the flavour.
• Serve at room temperature.