INGREDIENTS FOR HYDERABADI MUTTON/ HYDERABADI GOSHT RECIPE:-

• Mutton= 1 kg
• Red Chilli Powder= 2 tsp
• Coriander Powder= 2 tsp
• Turmeric powder= a pinch
• Cumin Seeds= 1 tsp
• Garlic Paste== 1 tsp
• Onions= 4-5 (sliced)
• Tomatoes= 3-4 (sliced)
• Black Peppers= 10-11
• Cardamoms= 4-5
• Cloves= 4-5
• Ginger= for garnishing (finely cut)
• Salt= to taste
• Oil= 4-6 tbsp

PREPARATION FOR  HYDERABADI MUTTON/ HYDERABADI GOSHT RECIPE:-

Time required for Hyderabadi Mutton/ Hyderabadi Gosht Recipe=

Serves=

METHOD FOR HYDERABADI MUTTON/ HYDERABADI GOSHT RECIPE:-

To make Hyderabadi Mutton/ Hyderabadi Gosht Recipe first take a deep pan or a Wok and on a medium flame heat Oil in it and add Garlic Paste. Stir for few seconds.

Then add Red Chilli Powder, Turmeric Powder, Coriander Powder, Black Peppers, Cardamoms, Cloves and Cumin Seeds. Mix well.

Thirdly, to make Hyderabadi Mutton/ Hyderabadi Gosht Recipe, add Mutton meat in it. Cover the deep pan or the Wok with a lid and let it cook for 15-20 minutes or till the met gets tender on a low flame.

Lastly to make Hyderabadi Mutton/ Hyderabadi Gosht Recipe, add Onion slices and Tomato Slices after the Mutton meat is tender. Mix well. Note that the flame is on low heat.

Cook Hyderabadi Mutton/ Hyderabadi Gosht Recipe for five to six minutes and remove from the stove.

Garnish Hyderabadi Mutton/ Hyderabadi Gosht with finely cut Ginger.

Serve Hyderabadi Mutton/ Hyderabadi Gosht hot with Nan.

Enjoy the delicious Hyderabadi Mutton/ Hyderabadi Gosht.