INGREDIENTS:-
PREPARATION:-
For Marination= 60-70 minutes
For Chicken Biryani= 20-30 minutes
For Mutton/ Beef Biryani= 50-60 minutes
Serves= 5-6 people
METHOD:-
Take a deep bowl and add Chicken/ Beef/ Mutton, Yogurt, Red Chilli Flakes, Turmeric Powder, All Spices Powder and Salt. Mix this with a Fork. Pierce this mixture in such a way that the mixture would penetrate inside the Chicken/ Mutton/ Beef. Let this mixture marinate for 60-70 minutes.
Take a different bowl and soak Rice in Water for 45-50 minutes.
Take a Wok or a deep pan. On a medium flame, add Oil and then chopped Onions. Fry till the Onions turn golden- brown.
Now add Ginger/ Garlic Paste .Stir this for a minute or so then add 2 tbsp of Bombay Biryani Masala/ Sindhi Biryani Masala (up to your choice). Stir for a minute.
Then add the marinated Chicken/Beef/ Mutton with the marinated mixture.
Fry this till the Chicken/Beef/ Mutton is half tender. Then add the remaining Bombay Biryani Masala/ Sindhi Biryani Masala (up to your choice). Fry this for 2 minutes or so.
Add 1 glass/1 Cup of Water if needed.
Then add the chopped Tomatoes and Green Chillies. Let these tomatoes dissolve.
Keep this Wok aside off the stove.
Now take a separate Wok/ Deep pan. Boil Water and add Salt. Boil the Rice until they are nearly cooked. Then drain the water of the rice in a sink or basin and add cold water on the rice and drain the water again.
Now in a different Wok or Deep pan, Add one layer of the stew and Chicken/ Beef/ Mutton, the other layer of boiled Rice, then sprinkle Coriander Leaves, Sliced Tomatoes, And Sliced Lemons. Then Again continue making 3-4 layers in the same way such that the last layer on top should be of Rice.
Cover this with a lid.
Take a Tawa and on slow flame, keep this Wok or Deep Pan on top of it. Let it be on the tawa for 10-12 minutes. Switch off the stove.
Mix the layers carefully with a dish spoon and get the yummiest, Spicy Sindhi/ Bombay Biryani ready to eat.
Serve hot with Raita.
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