Chicken With Minced Filling Recipe

Chicken With Minced Filling


* Chicken Breasts= 6 cut into half (boneless)

* Mutton (mince)= 8 tbsp

* Spring Onions= 2 finely chopped

* Coriander leaves = 2 tbps chopped

* Red Chilli powder= 1 tsp

* Egg= 1

* Butter= for greasing

* Bread Crumbs= 2-3 tbsp

* Salt=to taste

* White Pepper = to taste

* Worcestershire Sauce= 2 tsp

* Foil= as required

* French Fries= for serving


Grease the baking tray with Butter.

Take six pieces of foil large enough to wrap and enclose the Chicken Breasts pieces.

Lightly grease the Foils as well.

Take a bowl and add Red Chilli Powder, Egg, Spring Onion, Coriander Leaves, Bread Crumbs, Mutton, Worcestershire sauce, White Pepper and Salt. Mix it with a spoon to form a mixture.

With a sharp knife, make a pocket in the Chicken Breast and fill it with the mixture.

Wrap Chicken in foils separately and keep in the greased baking tray.

Bake for 30 minutes at 400’ f in a pre- heated oven.

Remove the foils from the Chicken carefully.

Slice the Chicken and serve hot with French fries.


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