INGREDIENTS TO MAKE BLACK FOREST PUDDING RECIPE:- Cooking Chocolate (semi-sweet)= 6 ounce Cherries= 1 cup (rinsed, steamed and pitted) Fresh Cream= ½ litre Unsalted Butter= ¾ cup Eggs= 8 Almonds= 1 ¾ Cup (grounded) Sugar= ¾ Cup Bread Crumbs (dry) = ¾ Cup

INGREDIENTS TO MAKE APRICOT CRUMB PIE RECIPE:- Pie Shell= 1 (unbaked) Apricots= 4 cups (sliced) Unsalted Butter= 2 tbsp Brown Sugar (light) = ¾ Cup Lemon Juice= 1-2 tbsp Sugar= ¼ Cup Quick Cooking Tapioca= 2 tbsp Salt= ½ tsp Cookie Crumbs= ½ cup

INGREDIENTS TO MAKE MUTTON JALFRAZI RECIPE:- Mutton= 1 kg (cut into cubes) Red Chilli Powder= 1 tsp Cumin Powder= ½ tsp Turmeric Powder= ½ tsp Coriander Powder= ½ tsp Onions= 2 large (cut into cubes) Capsicums= 2 (cut into cubes) Tomatoes= 2 (cut into cubes) Green Chillies= 4 (chopped) Coriander Leaves= 3 tbsp (finely cut) […]