INGREDIENTS FOR HYDERABADI MUTTON/ HYDERABADI GOSHT RECIPE:- Mutton= 1 kg Red Chilli Powder= 2 tsp Coriander Powder= 2 tsp Turmeric powder= a pinch Cumin Seeds= 1 tsp Garlic Paste== 1 tsp Onions= 4-5 (sliced) Tomatoes= 3-4 (sliced) Black Peppers= 10-11 Cardamoms= 4-5 Cloves= 4-5 Ginger= for garnishing (finely cut) Salt= to taste Oil= 4-6 tbsp

INGREDIENTS FOR PRAWNS WITH VEGETABLES RECIPE:- Prawns= ½ Kg Carrots= 1 Cup (thinly sliced) Onions= 1 cup (cut into 1 inch squares) Capsicum= 1 cup (cut into 1 inch squares) Peas = 1 cup (optional) Soya Sauce= 4 tbsp Worcestershire Sauce= 3 tbsp Tomato Ketchup= 1-2 tbsp Garlic cloves= 2-3 (finely chopped) Red Chilli powder= […]

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