Choco Biscuits/ Chocolate Chip Cookies Recipe

Choco Biscuits Chocolate Chip Cookies


* Cocoa Powder= 1 tbsp

* Condensed Milk= 1 tin

* Biscuit= 200 grams (crumbled)

* Sugar= 1 tbsp

* Dry Fruit (Almond, Pistachios, Cashew, Nut & Walnuts)= 50 grams (roughly chopped)

* Chocolate Chips= 2-4 tbsp as required


Mix Cocoa Powder, Dry Fruits, Biscuits and Sugar.

Add Condensed Milk to form dough. (Remember the dough should be smooth)

Divide the dough into small portions. And add Chocolate Chips according to your need,

Roll out each portion separately into 4.5 inches in length and 1.5 inches in thickness in the form of biscuits.

Cover these biscuits into foils.

Refrigerate for 3-4 hours.

Cut them into thick slices horizontally.

Serve Chill and Enjoy.


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