{"id":9682,"date":"2015-05-10T08:16:01","date_gmt":"2015-05-10T03:16:01","guid":{"rendered":"https:\/\/blazeminds.com\/blog\/?p=9682"},"modified":"2015-05-13T12:19:57","modified_gmt":"2015-05-13T07:19:57","slug":"how-to-make-balsamic-garlic-chicken-recipe","status":"publish","type":"post","link":"https:\/\/blazeminds.com\/blog\/how-to-make-balsamic-garlic-chicken-recipe\/","title":{"rendered":"How To Make Balsamic Garlic Chicken Recipe"},"content":{"rendered":"<p>&nbsp;<\/p>\n<p><strong><u>INGREDIENTS FOR BALSAMIC GARLIC CHICKEN RECIPE :-<\/u><\/strong><\/p>\n<ul>\n<li>Chicken Breasts= 2 pounds (sliced or pounded \u00bd inch thick)<\/li>\n<li>Worcestershire Sauce= 2 tbsp<\/li>\n<li>Balsamic Vinegar= 1\/3 Cup<\/li>\n<li>Garlic Cloves= 8-9 (chopped)<\/li>\n<li>Mushroom= 1 pound (sliced)<\/li>\n<li>Chicken Broth (Chicken Yakhni)= 1 Cup<\/li>\n<li>Bay leaf = 1<\/li>\n<li>Coriander leaves= \u00bd Cup<\/li>\n<li>Unsalted Butter= 2 tbsp<\/li>\n<li>Thyme (dried)= 1 \u00bd tsp<\/li>\n<li>Olive Oil= 2 -3 tbsp<\/li>\n<li>Black Pepper Powder= \u00bd tsp<\/li>\n<li>White Pepper Powder= \u00bd tsp<\/li>\n<li>Salt= to taste<\/li>\n<\/ul>\n<p><!--more--><\/p>\n<p>&nbsp;<\/p>\n<p><strong><u>PREPARATION FOR BALSAMIC GARLIC CHICKEN RECIPE :-<\/u><\/strong><\/p>\n<p>Time required to make Balsamic Garlic Chicken Recipe= 40-45 minutes<\/p>\n<p>Serves= 4-5 people<\/p>\n<p>&nbsp;<\/p>\n<p><strong><u>METHOD FOR BALSAMIC GARLIC CHICKEN RECIPE :-<\/u><\/strong><\/p>\n<p>To make Balsamic Garlic Chicken, firstly wash the Chicken Breasts.<\/p>\n<p>Secondly take the Sliced Chicken Breasts and season them with Salt, Black Pepper Powder, White Pepper Powder and Worcestershire Sauce. Marinate for 20-25 minutes<\/p>\n<p>Thirdly take a skillet or a 10 inch frying pan. Add Olive Oil in it over a medium-high heat.<\/p>\n<p>Wait till Oil and the skillet both are hot, than place the marinated Chicken Breasts of the Balsamic Garlic Chicken on the skillet or frying pan evenly.<\/p>\n<p>Flip the Chicken and cook from each side for 5- minutes. Cook till the Balsamic Garlic Chicken tenders and turns golden-brown.<\/p>\n<p>Add the Chopped Garlic Cloves and the slice Mushrooms in the skillet. Stir well and let the Mushrooms cook for 5-6 minutes till they soften. Work the mushrooms in such a way that some of the Mushrooms come under the Chicken.<\/p>\n<p>Add Balsamic Vinegar and Chicken Broth (Chicken Yakhni). Cover with a lid and cook for 5-6 minutes.<\/p>\n<p>Remove the lid and add Thyme Powder and Bay Leaf and cover again with the lid. Let it cook for 7-8 minutes more so the sauce of the Balsamic Garlic Chicken Sauce thickens slightly.<\/p>\n<p>Last step to make Balsamic Garlic Chicken is to add the melted Unsalted Butter and let it cook for 3-4 more minutes before removing this skillet form the stove.<\/p>\n<p>Sprinkle Coriander Leaves on top to garnish Balsamic Garlic Chicken dish.<\/p>\n<p>Balsamic Garlic Chicken is ready to serve.<\/p>\n<p>Serve Balsamic Garlic Chicken hot with boiled Rice, or boiled mashed Potatoes.<\/p>\n<p>Enjoy eating the yummiest Balsamic Garlic Chicken.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; INGREDIENTS FOR BALSAMIC GARLIC CHICKEN RECIPE :- Chicken Breasts= 2 pounds (sliced or pounded \u00bd inch thick) Worcestershire Sauce= 2 tbsp Balsamic Vinegar= 1\/3 Cup Garlic Cloves= 8-9 (chopped) Mushroom= 1 pound (sliced) Chicken Broth (Chicken Yakhni)= 1 Cup Bay leaf = 1 Coriander leaves= \u00bd Cup Unsalted Butter= 2 tbsp Thyme (dried)= 1 [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":9684,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_s2mail":"yes"},"categories":[35],"tags":[1349,1350,1348],"_links":{"self":[{"href":"https:\/\/blazeminds.com\/blog\/wp-json\/wp\/v2\/posts\/9682"}],"collection":[{"href":"https:\/\/blazeminds.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blazeminds.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blazeminds.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/blazeminds.com\/blog\/wp-json\/wp\/v2\/comments?post=9682"}],"version-history":[{"count":2,"href":"https:\/\/blazeminds.com\/blog\/wp-json\/wp\/v2\/posts\/9682\/revisions"}],"predecessor-version":[{"id":9685,"href":"https:\/\/blazeminds.com\/blog\/wp-json\/wp\/v2\/posts\/9682\/revisions\/9685"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/blazeminds.com\/blog\/wp-json\/wp\/v2\/media\/9684"}],"wp:attachment":[{"href":"https:\/\/blazeminds.com\/blog\/wp-json\/wp\/v2\/media?parent=9682"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blazeminds.com\/blog\/wp-json\/wp\/v2\/categories?post=9682"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blazeminds.com\/blog\/wp-json\/wp\/v2\/tags?post=9682"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}