{"id":9649,"date":"2015-05-02T11:50:04","date_gmt":"2015-05-02T06:50:04","guid":{"rendered":"https:\/\/blazeminds.com\/blog\/?p=9649"},"modified":"2015-05-02T11:50:04","modified_gmt":"2015-05-02T06:50:04","slug":"how-to-cook-spicy-bombay-biryani-sindhi-biryani-recipe","status":"publish","type":"post","link":"https:\/\/blazeminds.com\/blog\/how-to-cook-spicy-bombay-biryani-sindhi-biryani-recipe\/","title":{"rendered":"How To Cook Spicy Bombay Biryani \/ Sindhi Biryani Recipe"},"content":{"rendered":"<p><strong><span style=\"text-decoration: underline;\">INGREDIENTS:-<\/span><\/strong><\/p>\n<ul>\n<li>Rice= 2 kg or 3 \u00bd Cup<\/li>\n<li>Chicken or Mutton= 1 kg<\/li>\n<li>Onions= 1 large (Chopped finely)<\/li>\n<li>Lemon= 2 (cut into thin slices or in 4 pieces)<\/li>\n<li>Coriander Leaves= 1 Cup<\/li>\n<li>Tomatoes= 3-4 (chopped finely), 3-4 (sliced finely)<\/li>\n<li>Green Chillies= 8-10<\/li>\n<li>Ginger\/ Garlic Paste= 2 tbsp<\/li>\n<li>Yogurt= 1 \u00bd -2 cups<\/li>\n<li>Red Chilli Flakes= 2- 3 tbsp<\/li>\n<li>Turmeric Powder= 1-2 tbsp<\/li>\n<li>All Spices Powder= 2 tbsp<\/li>\n<li>Salt= as required<\/li>\n<li>Bombay Biryani Masala\/ Sindhi Biryani Masala (up to your choice)= 4 tbsp<\/li>\n<li>Oil= 3-4 tbsp<\/li>\n<li>Water= as required<\/li>\n<\/ul>\n<p><!--more--><\/p>\n<p>&nbsp;<\/p>\n<p><strong><span style=\"text-decoration: underline;\">PREPARATION:-<\/span><\/strong><\/p>\n<p>For Marination= 60-70 minutes<\/p>\n<p>For Chicken Biryani= 20-30 minutes<\/p>\n<p>For Mutton\/ Beef Biryani= 50-60 minutes<\/p>\n<p>Serves= 5-6 people<\/p>\n<p>&nbsp;<\/p>\n<p><strong><span style=\"text-decoration: underline;\">METHOD:-<\/span><\/strong><\/p>\n<p>Take a deep bowl and add Chicken\/ Beef\/ Mutton, Yogurt, Red Chilli Flakes, Turmeric Powder, All Spices Powder and Salt. Mix this with a Fork. Pierce this mixture in such a way that the mixture would penetrate inside the Chicken\/ Mutton\/ Beef. Let this mixture marinate for 60-70 minutes.<\/p>\n<p>Take a different bowl and soak Rice in Water for 45-50 minutes.<\/p>\n<p>Take a Wok or a deep pan. On a medium flame, add Oil and then chopped Onions. Fry till the Onions turn golden- brown.<\/p>\n<p>Now add Ginger\/ Garlic Paste .Stir this for a minute or so then add 2 tbsp of Bombay Biryani Masala\/ Sindhi Biryani Masala (up to your choice). Stir for a minute.<\/p>\n<p>Then add the marinated Chicken\/Beef\/ Mutton with the marinated mixture.<\/p>\n<p>Fry this till the Chicken\/Beef\/ Mutton is half tender. Then add the remaining Bombay Biryani Masala\/ Sindhi Biryani Masala (up to your choice). Fry this for 2 minutes or so.<\/p>\n<p>Add 1 glass\/1 Cup of Water if needed.<\/p>\n<p>Then add the chopped Tomatoes and Green Chillies. Let these tomatoes dissolve.<\/p>\n<p>Keep this Wok aside off the stove.<\/p>\n<p>Now take a separate Wok\/ Deep pan. Boil Water and add Salt. Boil the Rice until they are nearly cooked. Then drain the water of the rice in a sink or basin and add cold water on the rice and drain the water again.<\/p>\n<p>Now in a different Wok or Deep pan, Add one layer of the\u00a0\u00a0 stew and Chicken\/ Beef\/ Mutton, the other layer of boiled Rice, then sprinkle Coriander Leaves, Sliced Tomatoes, And Sliced Lemons. Then Again continue making 3-4 layers in the same way such that the last layer on top should be of Rice.<\/p>\n<p>Cover this with a lid.<\/p>\n<p>Take a Tawa and on slow flame, keep this Wok or Deep Pan on top of it. Let it be on the tawa for 10-12 minutes. Switch off the stove.<\/p>\n<p>Mix the layers carefully with a dish spoon and get the yummiest, Spicy Sindhi\/ Bombay Biryani ready to eat.<\/p>\n<p>Serve hot with Raita.<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>INGREDIENTS:- Rice= 2 kg or 3 \u00bd Cup Chicken or Mutton= 1 kg Onions= 1 large (Chopped finely) Lemon= 2 (cut into thin slices or in 4 pieces) Coriander Leaves= 1 Cup Tomatoes= 3-4 (chopped finely), 3-4 (sliced finely) Green Chillies= 8-10 Ginger\/ Garlic Paste= 2 tbsp Yogurt= 1 \u00bd -2 cups Red Chilli Flakes= [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":9650,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_s2mail":"yes"},"categories":[35],"tags":[65,1328,1329,1331,1330],"_links":{"self":[{"href":"https:\/\/blazeminds.com\/blog\/wp-json\/wp\/v2\/posts\/9649"}],"collection":[{"href":"https:\/\/blazeminds.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blazeminds.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blazeminds.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/blazeminds.com\/blog\/wp-json\/wp\/v2\/comments?post=9649"}],"version-history":[{"count":1,"href":"https:\/\/blazeminds.com\/blog\/wp-json\/wp\/v2\/posts\/9649\/revisions"}],"predecessor-version":[{"id":9651,"href":"https:\/\/blazeminds.com\/blog\/wp-json\/wp\/v2\/posts\/9649\/revisions\/9651"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/blazeminds.com\/blog\/wp-json\/wp\/v2\/media\/9650"}],"wp:attachment":[{"href":"https:\/\/blazeminds.com\/blog\/wp-json\/wp\/v2\/media?parent=9649"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blazeminds.com\/blog\/wp-json\/wp\/v2\/categories?post=9649"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blazeminds.com\/blog\/wp-json\/wp\/v2\/tags?post=9649"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}