{"id":9621,"date":"2015-04-29T03:31:11","date_gmt":"2015-04-28T22:31:11","guid":{"rendered":"https:\/\/blazeminds.com\/blog\/?p=9621"},"modified":"2015-04-29T03:31:11","modified_gmt":"2015-04-28T22:31:11","slug":"how-to-make-easy-and-different-prawn-recipes","status":"publish","type":"post","link":"https:\/\/blazeminds.com\/blog\/how-to-make-easy-and-different-prawn-recipes\/","title":{"rendered":"How to make easy and different Prawn Recipes"},"content":{"rendered":"<ul>\n<li><strong><span style=\"text-decoration: underline;\">HOW TO MAKE FRIED PRAWN BALLS RECIPE:-<\/span><\/strong><\/li>\n<\/ul>\n<p><strong>\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 <\/strong><strong><span style=\"text-decoration: underline;\">INGREDIENTS:-<\/span><\/strong><\/p>\n<ul>\n<li>Prawns= 1 kg raw ( shells and central veins removed)<\/li>\n<li>Eggs= 2<\/li>\n<li>Corn flour (heaped)= 6-8<\/li>\n<li>Salt = to taste<\/li>\n<li>Black Pepper Powder= to taste<\/li>\n<li>Oil= for deep frying<\/li>\n<\/ul>\n<p><!--more--><\/p>\n<p><strong><span style=\"text-decoration: underline;\">PREPARATION:-<\/span><\/strong><\/p>\n<p>Time Required= 15-20 minutes<\/p>\n<p>Serves= 5-7 people<\/p>\n<p>&nbsp;<\/p>\n<p><strong><span style=\"text-decoration: underline;\">METHOD:-<\/span><\/strong><br \/>\nTake a blender and add half of the prawns into the blender with all the rest of the ingredients (Eggs, Corn Flour, Salt and Black Pepper Powder) and blend well to form a smooth mixture or a smooth paste.<br \/>\nChop the rest of the prawns and add to the blended mixture. Combine well by using a spoon or by using hands.<br \/>\nUse your hands to make bite size prawn balls by taking a small amount of mixture in hands.<\/p>\n<p>Take Oil in a deep pan and deep fry these prawn balls on a medium flame for 4-5 minutes or until they turn golden-brown.<\/p>\n<p>Serve hot with Tartar Sauce and Chilli Garlic Sauce.<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<ul>\n<li><strong><span style=\"text-decoration: underline;\">HOW TO MAKE FRIED POTATO PRAWNS RECIPE:-<\/span><\/strong><\/li>\n<\/ul>\n<p><strong>\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 <\/strong><strong><span style=\"text-decoration: underline;\">INGREDIENTS:-<\/span><\/strong><\/p>\n<ul>\n<li>Prawns= 12 (don\u2019t remove their tails)<\/li>\n<li>Potatoes= \u00bd Kg<\/li>\n<li>Eggs= 1<\/li>\n<li>Corn flour (heaped)= \u00bd Cup<\/li>\n<li>All Spices Powder= 2 tsp<\/li>\n<li>Salt = 2 tsp<\/li>\n<li>Bread Crumbs= 1 Cup<\/li>\n<li>Oil= 5-6 Cups<\/li>\n<\/ul>\n<p><strong><span style=\"text-decoration: underline;\">PREPARATION:-<\/span><\/strong><\/p>\n<p>Time Required= 30-40 minutes<\/p>\n<p>Serves= 5-6 people<\/p>\n<p>&nbsp;<\/p>\n<p><strong><span style=\"text-decoration: underline;\">METHOD:-<\/span><\/strong><br \/>\nWash the Prawns and remove their shells and central veins.<\/p>\n<p>Spread 1 tsp of Salt over the Prawns and keep it for 10-15 minutes.<\/p>\n<p>Then roll these Prawns in Corn Flour.<\/p>\n<p>Fry these Prawns in 1-2 tbsp Oil until the Prawns get tender.<\/p>\n<p>In a separate Pan, boil the Potatoes in Water until they are soft. Peel them and mash them.<\/p>\n<p>Add All Spices Powder, 1 tsp Salt, and 3 tsp Oil. Mix well.<\/p>\n<p>Now take Prawns one by one and roll this Potato mixture or Potato Paste in such a way that the prawns hide in inside the Potato Mixture layer leaving the tail of the prawns outside the layer. (Potato layer should be covering the prawns except their tails).<\/p>\n<p>In a small bowl, whip the Egg. Dip these Potato layer covered prawns in the whipped Egg, then in the Bread Crumbs evenly.<\/p>\n<p>On a medium flame, take Oil in a deep pan and deep fry these Potato Prawns covered with whipped Egg and Bread Crumbs till they turn golden-brown.<\/p>\n<p>Serve hot with Tomato Ketchup or Chilli Garlic Sauce and Tartar Sauce<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<ul>\n<li><strong><span style=\"text-decoration: underline;\">HOW TO MAKE BUTTERFLY PRAWNS RECIPE:-<\/span><\/strong><\/li>\n<\/ul>\n<p><strong>\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 <\/strong><strong><span style=\"text-decoration: underline;\">INGREDIENTS:-<\/span><\/strong><\/p>\n<ul>\n<li>Prawns= 1 kg raw ( shells and central veins removed)<\/li>\n<li>Eggs= 1<\/li>\n<li>Corn flour (heaped)= 2 tbsp<\/li>\n<li>Salt = to taste<\/li>\n<li>Black Pepper Powder= 1 pinch<\/li>\n<li>White Pepper Powder= 1 pinch<\/li>\n<li>Ginger Garlic Paste= 1-2 tsp<\/li>\n<li>Green Chillies= 3-4<\/li>\n<li>Red Chilli Powder= 1 tsp (optional)<\/li>\n<li>Bread Crumbs= as required<\/li>\n<li>Oil= for deep frying<\/li>\n<\/ul>\n<p><strong><span style=\"text-decoration: underline;\">PREPARATION:-<\/span><\/strong><\/p>\n<p>Time Required= 15-20 minutes<\/p>\n<p>Serves= 4-5 people<\/p>\n<p>&nbsp;<\/p>\n<p><strong><span style=\"text-decoration: underline;\">METHOD:-<\/span><\/strong><br \/>\nWash the Prawns and remove their shells and central veins. Do not remove their tails.<\/p>\n<p>Take a deep bowl and whip the Egg in it. Then add Ginger\/ Garlic Paste, Green Chillies, Red Chilli Powder, Corn Flour, Black Pepper Powder, White Pepper Powder and Salt. Mix well.<\/p>\n<p>Spread Bread Crumbs in a dried separate tray.<\/p>\n<p>Now dip the Prawns in the Egg mixture then in Bread Crumbs, evenly.<\/p>\n<p>Take Oil in a deep pan and deep fry these Butterfly Prawns on a medium flame until they turn golden-brown.<\/p>\n<p>Serve hot with Tomato Ketchup or Chilli Garlic Sauce and Tartar Sauce<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>HOW TO MAKE FRIED PRAWN BALLS RECIPE:- \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 INGREDIENTS:- Prawns= 1 kg raw ( shells and central veins removed) Eggs= 2 Corn flour (heaped)= 6-8 Salt = to taste Black Pepper Powder= to taste Oil= for deep frying<\/p>\n","protected":false},"author":1,"featured_media":9622,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_s2mail":"yes"},"categories":[35],"tags":[],"_links":{"self":[{"href":"https:\/\/blazeminds.com\/blog\/wp-json\/wp\/v2\/posts\/9621"}],"collection":[{"href":"https:\/\/blazeminds.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blazeminds.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blazeminds.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/blazeminds.com\/blog\/wp-json\/wp\/v2\/comments?post=9621"}],"version-history":[{"count":1,"href":"https:\/\/blazeminds.com\/blog\/wp-json\/wp\/v2\/posts\/9621\/revisions"}],"predecessor-version":[{"id":9623,"href":"https:\/\/blazeminds.com\/blog\/wp-json\/wp\/v2\/posts\/9621\/revisions\/9623"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/blazeminds.com\/blog\/wp-json\/wp\/v2\/media\/9622"}],"wp:attachment":[{"href":"https:\/\/blazeminds.com\/blog\/wp-json\/wp\/v2\/media?parent=9621"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blazeminds.com\/blog\/wp-json\/wp\/v2\/categories?post=9621"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blazeminds.com\/blog\/wp-json\/wp\/v2\/tags?post=9621"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}