{"id":9493,"date":"2015-04-06T13:35:28","date_gmt":"2015-04-06T08:35:28","guid":{"rendered":"https:\/\/blazeminds.com\/blog\/?p=9493"},"modified":"2015-04-08T02:46:46","modified_gmt":"2015-04-07T21:46:46","slug":"cheese-filled-chicken-potato-cutlets","status":"publish","type":"post","link":"https:\/\/blazeminds.com\/blog\/cheese-filled-chicken-potato-cutlets\/","title":{"rendered":"Cheese Filled Chicken Potato Cutlets Recipe"},"content":{"rendered":"<p><a href=\"https:\/\/blazeminds.com\/blog\/wp-content\/uploads\/2015\/04\/potato-and-Chicken-Cutlets-filled-with-cheese.jpg\"><img loading=\"lazy\" class=\"alignnone size-full wp-image-9496\" src=\"https:\/\/blazeminds.com\/blog\/wp-content\/uploads\/2015\/04\/potato-and-Chicken-Cutlets-filled-with-cheese.jpg\" alt=\"potato and Chicken Cutlets filled with cheese\" width=\"916\" height=\"540\" srcset=\"https:\/\/blazeminds.com\/blog\/wp-content\/uploads\/2015\/04\/potato-and-Chicken-Cutlets-filled-with-cheese.jpg 916w, https:\/\/blazeminds.com\/blog\/wp-content\/uploads\/2015\/04\/potato-and-Chicken-Cutlets-filled-with-cheese-300x177.jpg 300w, https:\/\/blazeminds.com\/blog\/wp-content\/uploads\/2015\/04\/potato-and-Chicken-Cutlets-filled-with-cheese-150x88.jpg 150w\" sizes=\"(max-width: 916px) 100vw, 916px\" \/><\/a><\/p>\n<p><strong><span style=\"text-decoration: underline;\">INGREDIENTS:-<\/span><\/strong><\/p>\n<ul>\n<li>Potatoes= 1 kg<\/li>\n<li>Chicken= \u00bd kg<\/li>\n<li>Red Chilli Powder= 1 tbsp<\/li>\n<li>Salt= 1 tbsp<\/li>\n<li>Black Pepper Powder= \u00bd tbsp<\/li>\n<li>White Pepper Powder= \u00bd tbsp.<\/li>\n<li>Black Pepper= 3-4<\/li>\n<li>Cumin Seeds= 1 tbsp<\/li>\n<li>Green Cardmom=3-5<\/li>\n<li>Cloves (Laung)= 3-4<\/li>\n<li>Garlic= 3-4 cloves<\/li>\n<li>Ginger= 1 small piece<\/li>\n<li>Chaat Masala= 1 tbsp<\/li>\n<li>Coriander Leaves= \u00bd cup (very finely chopped)<\/li>\n<li>Worcestershire Sauce= 2 tbsp<\/li>\n<li>Mozzarella Cheese= 12-14 tbsp grated finely (optional)<\/li>\n<li>Cheddar Cheese= 12- 14 tbsp grated finely (optional)<\/li>\n<li>Bread Crumbs= as needed<\/li>\n<li>Eggs= 3-4<\/li>\n<li>Oil= for deep frying<\/li>\n<li>Tomato Ketchup= for Serving<\/li>\n<li>Green Chutney= for Serving<\/li>\n<\/ul>\n<p><!--more--><\/p>\n<p>&nbsp;<\/p>\n<p><strong><span style=\"text-decoration: underline;\">PREPARATION:-<\/span><\/strong><\/p>\n<p>Time required= 45- 50 minutes<\/p>\n<p>Serves= 7-8 people<\/p>\n<p>&nbsp;<\/p>\n<p><strong><span style=\"text-decoration: underline;\">METHOD:-<\/span><\/strong><\/p>\n<p>Take a saucepan. Add Water and Potatoes. Let the Potatoes Boil.<\/p>\n<p>When the Potatoes are boiled well, throw the Water in the basin or sink. Add Cold water. Wash Potatoes with Cold Water so it would be easy to peel them off. Peel the Potatoes<\/p>\n<p>Take a separate pan and add Chicken in it (boneless or not boneless up to you). Add Water till the top, \u00bd tbsp. Black Pepper, Ginger, Garlic cloves, Cloves, Green Cardamom and Cumin Seeds. Let it boil for 45 minutes till the Water goes half and the Chicken is boiled well.<\/p>\n<p>Take the Chicken and shred it well into small pieces.<\/p>\n<p>Now, take a deep bowl. Add Potatoes and mash them well with a Masher.<\/p>\n<p>Add Black Pepper Powder, White Pepper Powder, Red Chilli Powder, Worcestershire Sauce, Salt, Coriander Leaves and Chaat Masala to it. Mix well.<\/p>\n<p>&nbsp;<\/p>\n<p>Add the shredded Chicken in this mixture and mix well with hands.<\/p>\n<p>Now with the help of your hand palms, take a small of this mixture in your hands and make small balls. Then flatten them in between your palms. Add grated Mozzarella Cheese and Cheddar Cheese as required in the centre (Cheese is optional) and fold them in a round or oval shape. Do this procedure with the remaining mixture one by one forming Cutlets.<\/p>\n<p>Take a separate Bowl and add Eggs in it. Beat the Eggs well.<\/p>\n<p>Now take Bread Crumbs in a flat tray.<\/p>\n<p><a href=\"https:\/\/blazeminds.com\/blog\/wp-content\/uploads\/2015\/04\/Bread-Crumbs-applied-on-potato-and-Chicken-Cutlets-filled-with-Cheese.jpg\"><img loading=\"lazy\" class=\"alignnone size-full wp-image-9494\" src=\"https:\/\/blazeminds.com\/blog\/wp-content\/uploads\/2015\/04\/Bread-Crumbs-applied-on-potato-and-Chicken-Cutlets-filled-with-Cheese.jpg\" alt=\"Bread Crumbs applied on potato and Chicken Cutlets filled with Cheese\" width=\"960\" height=\"528\" srcset=\"https:\/\/blazeminds.com\/blog\/wp-content\/uploads\/2015\/04\/Bread-Crumbs-applied-on-potato-and-Chicken-Cutlets-filled-with-Cheese.jpg 960w, https:\/\/blazeminds.com\/blog\/wp-content\/uploads\/2015\/04\/Bread-Crumbs-applied-on-potato-and-Chicken-Cutlets-filled-with-Cheese-300x165.jpg 300w, https:\/\/blazeminds.com\/blog\/wp-content\/uploads\/2015\/04\/Bread-Crumbs-applied-on-potato-and-Chicken-Cutlets-filled-with-Cheese-150x83.jpg 150w\" sizes=\"(max-width: 960px) 100vw, 960px\" \/><\/a><\/p>\n<p>Dip the Cutlets first in the beaten Eggs then in the Bread Crumbs in such a way that Bread Crumbs are even on the Potato and Chicken Cutlets one by one.<\/p>\n<p>Keep aside.<\/p>\n<p>Refrigerate for 30-40 minutes before frying so the bread crumbs will set easily on the Potato and Chicken Cutlets filled with Cheese.<\/p>\n<p>Heat Oil in a Frying Pan on a Medium flame for deep frying.<\/p>\n<p>Fry these Potato and Chicken Cutlets until Golden Brown.<\/p>\n<p>Take them out carefully.<a href=\"https:\/\/blazeminds.com\/blog\/wp-content\/uploads\/2015\/04\/potato-and-Chicken-Cutlets.jpg\"><img loading=\"lazy\" class=\"alignnone size-full wp-image-9495\" src=\"https:\/\/blazeminds.com\/blog\/wp-content\/uploads\/2015\/04\/potato-and-Chicken-Cutlets.jpg\" alt=\"potato and Chicken Cutlets\" width=\"960\" height=\"540\" srcset=\"https:\/\/blazeminds.com\/blog\/wp-content\/uploads\/2015\/04\/potato-and-Chicken-Cutlets.jpg 960w, https:\/\/blazeminds.com\/blog\/wp-content\/uploads\/2015\/04\/potato-and-Chicken-Cutlets-300x169.jpg 300w, https:\/\/blazeminds.com\/blog\/wp-content\/uploads\/2015\/04\/potato-and-Chicken-Cutlets-150x84.jpg 150w\" sizes=\"(max-width: 960px) 100vw, 960px\" \/><\/a><\/p>\n<p>Serve hot with Tomato Ketchup and Green Chutney.<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>INGREDIENTS:- Potatoes= 1 kg Chicken= \u00bd kg Red Chilli Powder= 1 tbsp Salt= 1 tbsp Black Pepper Powder= \u00bd tbsp White Pepper Powder= \u00bd tbsp. Black Pepper= 3-4 Cumin Seeds= 1 tbsp Green Cardmom=3-5 Cloves (Laung)= 3-4 Garlic= 3-4 cloves Ginger= 1 small piece Chaat Masala= 1 tbsp Coriander Leaves= \u00bd cup (very finely chopped) [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":9495,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_s2mail":"yes"},"categories":[35],"tags":[],"_links":{"self":[{"href":"https:\/\/blazeminds.com\/blog\/wp-json\/wp\/v2\/posts\/9493"}],"collection":[{"href":"https:\/\/blazeminds.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blazeminds.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blazeminds.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/blazeminds.com\/blog\/wp-json\/wp\/v2\/comments?post=9493"}],"version-history":[{"count":2,"href":"https:\/\/blazeminds.com\/blog\/wp-json\/wp\/v2\/posts\/9493\/revisions"}],"predecessor-version":[{"id":9540,"href":"https:\/\/blazeminds.com\/blog\/wp-json\/wp\/v2\/posts\/9493\/revisions\/9540"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/blazeminds.com\/blog\/wp-json\/wp\/v2\/media\/9495"}],"wp:attachment":[{"href":"https:\/\/blazeminds.com\/blog\/wp-json\/wp\/v2\/media?parent=9493"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blazeminds.com\/blog\/wp-json\/wp\/v2\/categories?post=9493"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blazeminds.com\/blog\/wp-json\/wp\/v2\/tags?post=9493"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}