{"id":9445,"date":"2015-04-01T22:52:22","date_gmt":"2015-04-01T17:52:22","guid":{"rendered":"https:\/\/blazeminds.com\/blog\/?p=9445"},"modified":"2015-04-08T02:46:32","modified_gmt":"2015-04-07T21:46:32","slug":"green-dahi-baras-green-dahi-phulkiya","status":"publish","type":"post","link":"https:\/\/blazeminds.com\/blog\/green-dahi-baras-green-dahi-phulkiya\/","title":{"rendered":"GREEN DAHI BARAS\/ GREEN DAHI PHULKIYA Recipe"},"content":{"rendered":"<div id=\"attachment_9446\" style=\"width: 780px\" class=\"wp-caption alignnone\"><a href=\"https:\/\/blazeminds.com\/blog\/wp-content\/uploads\/2015\/04\/HARAY-DAHI-BARAY.jpg\"><img aria-describedby=\"caption-attachment-9446\" loading=\"lazy\" class=\"size-full wp-image-9446\" src=\"https:\/\/blazeminds.com\/blog\/wp-content\/uploads\/2015\/04\/HARAY-DAHI-BARAY.jpg\" alt=\"HARAY DAHI BARAY\" width=\"770\" height=\"450\" srcset=\"https:\/\/blazeminds.com\/blog\/wp-content\/uploads\/2015\/04\/HARAY-DAHI-BARAY.jpg 770w, https:\/\/blazeminds.com\/blog\/wp-content\/uploads\/2015\/04\/HARAY-DAHI-BARAY-300x175.jpg 300w, https:\/\/blazeminds.com\/blog\/wp-content\/uploads\/2015\/04\/HARAY-DAHI-BARAY-150x88.jpg 150w\" sizes=\"(max-width: 770px) 100vw, 770px\" \/><\/a><p id=\"caption-attachment-9446\" class=\"wp-caption-text\">HARAY DAHI BARAY<\/p><\/div>\n<p><strong><span style=\"text-decoration: underline;\">INGREDIENTS:-<\/span><\/strong><\/p>\n<ul>\n<li>White Mash Lentil (Safaid Mash ki Daal)= 1 \u00bd Cup<\/li>\n<li>Yellow Mong Lentil (Peeli Mong ki Daal) =1 \u00bd Cup<\/li>\n<li>Garlic= 8-10 cloves<\/li>\n<li>Onion= 1 chopped into pieces<\/li>\n<li>Green Chillies= 12-14<\/li>\n<li>Salt= to taste<\/li>\n<li>Oil= for deep frying<\/li>\n<li>Yogurt= 1 kg<\/li>\n<li>Coriander leaves= 1 cup<\/li>\n<li>Mint leaves= \u00bd cup<\/li>\n<li>Cumin Powder= 1 tbsp<\/li>\n<li>Garlic paste= 2 tbsp<\/li>\n<li>Water= as per requirement<\/li>\n<li>Chaat Masala= to Sprinkle<\/li>\n<\/ul>\n<p><!--more--><\/p>\n<p><strong><span style=\"text-decoration: underline;\">PREPARATION:-<\/span><\/strong><\/p>\n<p>Preparation Time= 45-50 minutes<\/p>\n<p>Serves= 6-8 people<\/p>\n<div id=\"attachment_9447\" style=\"width: 614px\" class=\"wp-caption alignnone\"><a href=\"https:\/\/blazeminds.com\/blog\/wp-content\/uploads\/2015\/04\/HARAY-DAHI-BARAY-2.jpg\"><img aria-describedby=\"caption-attachment-9447\" loading=\"lazy\" class=\"wp-image-9447 size-large\" src=\"https:\/\/blazeminds.com\/blog\/wp-content\/uploads\/2015\/04\/HARAY-DAHI-BARAY-2-681x1024.jpg\" alt=\"HARAY DAHI BARAY 2\" width=\"604\" height=\"908\" srcset=\"https:\/\/blazeminds.com\/blog\/wp-content\/uploads\/2015\/04\/HARAY-DAHI-BARAY-2-681x1024.jpg 681w, https:\/\/blazeminds.com\/blog\/wp-content\/uploads\/2015\/04\/HARAY-DAHI-BARAY-2-199x300.jpg 199w, https:\/\/blazeminds.com\/blog\/wp-content\/uploads\/2015\/04\/HARAY-DAHI-BARAY-2-150x226.jpg 150w, https:\/\/blazeminds.com\/blog\/wp-content\/uploads\/2015\/04\/HARAY-DAHI-BARAY-2.jpg 2000w\" sizes=\"(max-width: 604px) 100vw, 604px\" \/><\/a><p id=\"caption-attachment-9447\" class=\"wp-caption-text\">HARAY DAHI BARAY 2<\/p><\/div>\n<p>&nbsp;<\/p>\n<p><strong><span style=\"text-decoration: underline;\">METHOD:-<\/span><\/strong><\/p>\n<p>Take a bowl and pour White Mash Lentil (Daal) and Yellow Mong Lentil (Daal) in it. Soak it in water for over-night.<\/p>\n<p>The next morning, take a blender and blend both the Lentils (Daal), Garlic cloves, Onion, 6-7 Green Chillies and 1\/3<sup>rd<\/sup> Glass of Water. Blend it to make a thick and smooth paste. Add more water if needed.<\/p>\n<p>Heat the Oil on a medium flame for deep frying.<\/p>\n<p>Take a dish spoon or using hands, pour this mixture in Oil. When the Oil is hot, deep fry this paste in the form of round Pakoras or Phulkiyas. These will get a little bit bigger. Fry them till golden brown.<\/p>\n<p>Take out these Pakoras or Phulkiyan on a kitchen paper and let them cool.<\/p>\n<p>Take a large bowl of Hot Water and soak these Pakoras\/ Phulkiyas in it for 5-10 minutes.<\/p>\n<p>Take Yogurt, Garlic paste, Salt to taste, Coriander Leaves, Mint leaves and 6-7 Green Chillies in a blender and Blend them well.<\/p>\n<p>Pour in a deep dish.<\/p>\n<p>Now soak their water out from the Phukiyas\/ Pakoras by pressing them in between your hand palms slightly and carefully one by one.<\/p>\n<p>Now add these Pakoras\/ Phulkiyas in the blended Yogurt. Mix well so that each Phulki\/ Pakora absorbs in the green yogurt and becomes soft.<\/p>\n<p>Sprinkle Cumin Powder and Chaat Masala (optional) all over.\u00a0\u00a0 If needed, Mix.<\/p>\n<p>Serve Cold. Refrigerate for 1-2 hours before serving.<\/p>\n<p>Enjoy these Spicy and yummy Green Dahi Baras\/ Green Dahi Phulkiyas.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>INGREDIENTS:- White Mash Lentil (Safaid Mash ki Daal)= 1 \u00bd Cup Yellow Mong Lentil (Peeli Mong ki Daal) =1 \u00bd Cup Garlic= 8-10 cloves Onion= 1 chopped into pieces Green Chillies= 12-14 Salt= to taste Oil= for deep frying Yogurt= 1 kg Coriander leaves= 1 cup Mint leaves= \u00bd cup Cumin Powder= 1 tbsp Garlic [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":9446,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_s2mail":"yes"},"categories":[35],"tags":[1318,1315,1316,1317,1320,1319],"_links":{"self":[{"href":"https:\/\/blazeminds.com\/blog\/wp-json\/wp\/v2\/posts\/9445"}],"collection":[{"href":"https:\/\/blazeminds.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blazeminds.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blazeminds.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/blazeminds.com\/blog\/wp-json\/wp\/v2\/comments?post=9445"}],"version-history":[{"count":3,"href":"https:\/\/blazeminds.com\/blog\/wp-json\/wp\/v2\/posts\/9445\/revisions"}],"predecessor-version":[{"id":9538,"href":"https:\/\/blazeminds.com\/blog\/wp-json\/wp\/v2\/posts\/9445\/revisions\/9538"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/blazeminds.com\/blog\/wp-json\/wp\/v2\/media\/9446"}],"wp:attachment":[{"href":"https:\/\/blazeminds.com\/blog\/wp-json\/wp\/v2\/media?parent=9445"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blazeminds.com\/blog\/wp-json\/wp\/v2\/categories?post=9445"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blazeminds.com\/blog\/wp-json\/wp\/v2\/tags?post=9445"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}