{"id":9440,"date":"2015-03-31T17:21:29","date_gmt":"2015-03-31T12:21:29","guid":{"rendered":"https:\/\/blazeminds.com\/blog\/?p=9440"},"modified":"2015-04-08T02:46:25","modified_gmt":"2015-04-07T21:46:25","slug":"mutton-karahi-karahi-gosht","status":"publish","type":"post","link":"https:\/\/blazeminds.com\/blog\/mutton-karahi-karahi-gosht\/","title":{"rendered":"Mutton Karahi (Karahi Gosht) Recipe"},"content":{"rendered":"

\"Mutton<\/a>INGREDIENTS<\/strong><\/p>\n

* Mutton= 1 \u00bd kg boneless<\/p>\n

* Tomatoes= 10<\/p>\n

* Coriander leaves= 1 cup (very thinly chopped)<\/p>\n

* Green Chillies= 10- 12<\/p>\n

* Ginger\/ Garlic Paste= 2 tbsp<\/p>\n

* Fenugreek leaves (dried)= 1-2 tbsp<\/p>\n

* Cumin Seeds= 1-2 tbsp<\/p>\n

* Red Chilli Powder= 1 tbsp<\/p>\n

* All Spices Powder= 1 tbsp<\/p>\n

* Salt= to taste<\/p>\n

* Shan Karahi Fry Gosht Masla= 2 tbsp (optional to improve taste)<\/p>\n

* Lemon= 1-2 thinly slices in circles (to garnish)<\/p>\n

* Ginger= 1 (thinly vertically and finely chopped)<\/p>\n

* Oil= 5-7 tbsp<\/p>\n

\"Mutton<\/a><\/p>\n

METHOD<\/strong><\/p>\n

Take a Wok or a deep pan. Add Oil and Ginger\/ Garlic Paste on a medium flame.<\/p>\n

Stir for a minute.<\/p>\n

Then add boneless Mutton.<\/p>\n

Peel off the Tomatoes in a separate bowl and chop them into very fine and small pieces.<\/p>\n

When you find that the Mutton is half cooked, add chopped Tomatoes in them on a high flame. Mix them with the help of a spoon.<\/p>\n

Mix for 2-3 minutes then add Salt, Red Chilli Powder, and All Spices Powder. Let this cook for 2-3 minutes.<\/p>\n

Then add Shan Karahi Fry Gosht masala.<\/p>\n

When the mutton gets tender, and the tomatoes have turned into paste form, slow down the heat to low flame.<\/p>\n

Take half of the Coriander leaves and half of the Green Chillies and add them in the pan oor Wok. Mix well.<\/p>\n

Cook for 2-3 minutes.<\/p>\n

The Sprinkle dried Fenugreek leaves and let this cook for one more minute before turning off the stove.<\/p>\n

Garnish with the remaining Green chillies, Coriander Leaves, sliced Lemons and Ginger.<\/p>\n

Serve hot and enjoy<\/p>\n","protected":false},"excerpt":{"rendered":"

INGREDIENTS * Mutton= 1 \u00bd kg boneless * Tomatoes= 10 * Coriander leaves= 1 cup (very thinly chopped)<\/p>\n","protected":false},"author":1,"featured_media":9443,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_s2mail":"yes"},"categories":[35],"tags":[],"_links":{"self":[{"href":"https:\/\/blazeminds.com\/blog\/wp-json\/wp\/v2\/posts\/9440"}],"collection":[{"href":"https:\/\/blazeminds.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blazeminds.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blazeminds.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/blazeminds.com\/blog\/wp-json\/wp\/v2\/comments?post=9440"}],"version-history":[{"count":2,"href":"https:\/\/blazeminds.com\/blog\/wp-json\/wp\/v2\/posts\/9440\/revisions"}],"predecessor-version":[{"id":9537,"href":"https:\/\/blazeminds.com\/blog\/wp-json\/wp\/v2\/posts\/9440\/revisions\/9537"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/blazeminds.com\/blog\/wp-json\/wp\/v2\/media\/9443"}],"wp:attachment":[{"href":"https:\/\/blazeminds.com\/blog\/wp-json\/wp\/v2\/media?parent=9440"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blazeminds.com\/blog\/wp-json\/wp\/v2\/categories?post=9440"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blazeminds.com\/blog\/wp-json\/wp\/v2\/tags?post=9440"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}