{"id":9436,"date":"2015-03-29T20:57:47","date_gmt":"2015-03-29T15:57:47","guid":{"rendered":"https:\/\/blazeminds.com\/blog\/?p=9436"},"modified":"2015-04-08T02:46:21","modified_gmt":"2015-04-07T21:46:21","slug":"chocolate-souffle","status":"publish","type":"post","link":"https:\/\/blazeminds.com\/blog\/chocolate-souffle\/","title":{"rendered":"Chocolate Souffle Recipe"},"content":{"rendered":"<p><a href=\"https:\/\/blazeminds.com\/blog\/wp-content\/uploads\/2015\/03\/Chocolate-Souffle.jpg\"><img loading=\"lazy\" class=\"alignnone size-large wp-image-9437\" src=\"https:\/\/blazeminds.com\/blog\/wp-content\/uploads\/2015\/03\/Chocolate-Souffle-1024x683.jpg\" alt=\"Chocolate Souffle\" width=\"604\" height=\"403\" srcset=\"https:\/\/blazeminds.com\/blog\/wp-content\/uploads\/2015\/03\/Chocolate-Souffle-1024x683.jpg 1024w, https:\/\/blazeminds.com\/blog\/wp-content\/uploads\/2015\/03\/Chocolate-Souffle-300x200.jpg 300w, https:\/\/blazeminds.com\/blog\/wp-content\/uploads\/2015\/03\/Chocolate-Souffle-150x100.jpg 150w\" sizes=\"(max-width: 604px) 100vw, 604px\" \/><\/a><\/p>\n<p><strong><span style=\"text-decoration: underline;\">INGREDIENTS:-<\/span><\/strong><\/p>\n<ul>\n<li>Cooking or Baking Chocolate= 25 grams (melted)<\/li>\n<li>Cocoa powder= 2 tbsp<\/li>\n<li>Milk= 300 ml<\/li>\n<li>Gelatine= 1 envelope (plain)<\/li>\n<li>Sugar= 75 grams or 3 ounce<\/li>\n<li>Cream= 5 ounce or 150 ml whipped<\/li>\n<li>Sprinkles=brown and white colour (optional)<\/li>\n<li>Chocolate Chip= 2-3 tbsp (optional)<\/li>\n<li>Eggs= 3<\/li>\n<\/ul>\n<p><!--more--><\/p>\n<p>&nbsp;<\/p>\n<p><strong><span style=\"text-decoration: underline;\">PREPARATION:-<\/span><\/strong><\/p>\n<p>Preparation time= 30-45 minutes<\/p>\n<p>Serves= 8-9 people<\/p>\n<p>&nbsp;<\/p>\n<p><strong><span style=\"text-decoration: underline;\">METHOD:-<\/span><\/strong><\/p>\n<p>Take a glass bowl and add 2 ounce (50 grams) Sugar and Gelatine. Stir together.<\/p>\n<p>Add Egg Yolks and Milk and beat well.<\/p>\n<p>Take a deep pan and pour this mixture in the pan on a low flame. Stir constantly with a spoon and wait till the mixture thickens and begins to steam.<\/p>\n<p>Or take the Glass bowl in which Sugar, Milk, Gelatine and Eggs were beaten together. Microwave for 5-6 minutes till the mixture is smooth and the mixture has thickened.<\/p>\n<p>Add Chocolate and beat well with metal whisk.<\/p>\n<p>Refrigerate for 30-35 minutes or till the mixture holds its shape and becomes soft on spoon, stirring occasionally.<\/p>\n<p>Take a separate bowl. Add Egg Whites and beat them well. Sprinkle 1 ounce (25 grams) of Sugar and continue to beat until it forms a clear, shiny and glossy mixture.<\/p>\n<p>Using a spatula, gently fold half the beaten whites into the chocolate mixture from the refrigerator until fairly smooth; then gently fold this combined mixture back into the remaining beaten egg whites.<\/p>\n<p>&nbsp;<\/p>\n<p>If you want to serve Chocolate Souffle Cold and Chilled, pour this mixture in a small Souffl\u00e9 dish or small cups fitted with paper collar and sprinkle Chocolate Chips or Sprinkles if needed and refrigerate for at least 4 hours or until firm. Peel off the Paper Collar and garnish the Chocolate Souffle with Whipped Cream and Chocolate Curls if desired.<\/p>\n<p>&nbsp;<\/p>\n<p>If you want to serve Chocolate Souffle hot, then pour this mixture in ramekins places in a baking tray. Bake in a pre-heated oven for 20-25 minutes until puffed. Serve hot immediately.<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>INGREDIENTS:- Cooking or Baking Chocolate= 25 grams (melted) Cocoa powder= 2 tbsp Milk= 300 ml Gelatine= 1 envelope (plain) Sugar= 75 grams or 3 ounce Cream= 5 ounce or 150 ml whipped Sprinkles=brown and white colour (optional) Chocolate Chip= 2-3 tbsp (optional) Eggs= 3<\/p>\n","protected":false},"author":1,"featured_media":9437,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_s2mail":"yes"},"categories":[35],"tags":[],"_links":{"self":[{"href":"https:\/\/blazeminds.com\/blog\/wp-json\/wp\/v2\/posts\/9436"}],"collection":[{"href":"https:\/\/blazeminds.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blazeminds.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blazeminds.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/blazeminds.com\/blog\/wp-json\/wp\/v2\/comments?post=9436"}],"version-history":[{"count":2,"href":"https:\/\/blazeminds.com\/blog\/wp-json\/wp\/v2\/posts\/9436\/revisions"}],"predecessor-version":[{"id":9536,"href":"https:\/\/blazeminds.com\/blog\/wp-json\/wp\/v2\/posts\/9436\/revisions\/9536"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/blazeminds.com\/blog\/wp-json\/wp\/v2\/media\/9437"}],"wp:attachment":[{"href":"https:\/\/blazeminds.com\/blog\/wp-json\/wp\/v2\/media?parent=9436"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blazeminds.com\/blog\/wp-json\/wp\/v2\/categories?post=9436"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blazeminds.com\/blog\/wp-json\/wp\/v2\/tags?post=9436"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}