{"id":9389,"date":"2015-03-24T16:59:11","date_gmt":"2015-03-24T11:59:11","guid":{"rendered":"https:\/\/blazeminds.com\/blog\/?p=9389"},"modified":"2015-04-08T02:46:02","modified_gmt":"2015-04-07T21:46:02","slug":"chinese-egg-fried-rice","status":"publish","type":"post","link":"https:\/\/blazeminds.com\/blog\/chinese-egg-fried-rice\/","title":{"rendered":"Chinese Egg Fried Rice Recipe"},"content":{"rendered":"

INGREDIENTS:-<\/p>\n

* Rice= 2 kgs\/ 2 Cups<\/p>\n

* Black Pepper= \u00bd tsp<\/p>\n

<\/p>\n

* White Pepper= \u00bd tsp<\/p>\n

* Soya Sauce= 1 tbsp<\/p>\n

* Worcestershire Sauce= 2 tbsp<\/p>\n

* Eggs= 3<\/p>\n

* Carrots= 3 thinly sliced in stripes<\/p>\n

* Green Onions= 1 cup<\/p>\n

* Green Chillies= 3-4 thinly sliced in stripes<\/p>\n

* Capsicum= 1 thinly sliced in stripes<\/p>\n

* Peas= 2 cups (optional)<\/p>\n

* Garlic Paste= 2 tsp<\/p>\n

* Salt= to taste<\/p>\n

* Ajinomoto (Chinese Salt)= to taste<\/p>\n

* Water= as required<\/p>\n

* Oil= as required<\/p>\n

METHOD:-<\/p>\n

Take Rice in a bowl and wash the Rice and Soak Rice for 40-45 minutes.<\/p>\n

Take Water in Wok or a Deep Pan and let it boil on the stove.<\/p>\n

Add 1 tsp of Salt or Salt as required in the boiling Water.<\/p>\n

Also add Rice in the Boiling Water.<\/p>\n

As soon as you see that the Rice are about to cook, drain the water from the rice and keep aside.<\/p>\n

Take a bowl and add Eggs in it. Stir the Eggs continuously to make a smooth paste.<\/p>\n

Take a separate Pan and add Oil. Also add Garlic Paste and saut\u00e9. Now add the Egg paste while continuously stirring with a Dish Spoon in a quick motion so that there will be no large Egg Clumps formed.<\/p>\n

Add all the Vegetables, Salt, Ajinomoto (Chinese Salt), Worcestershire Sauce, White Pepper & Black Pepper. Stir and mix well. (Mixture 2)<\/p>\n

Now Take a Wok or a Deep Pan. Add Rice and add Mixture 2.<\/p>\n

Pour Soya Sauce on top.<\/p>\n

Cover the Wok or the pan with a lid.<\/p>\n

Cook for 5 minutes over a low flame.<\/p>\n

Open the lid and mix the rice.<\/p>\n

Serve hot with Tomato Ketchup or with any Chinese Gravy.<\/p>\n

 <\/p>\n

\"Chines<\/a> \"Chinese<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

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