INGREDIENTS:-<\/p>\n
* Meat Mince-= \u00bd kg<\/p>\n
* Anar Dana= 1 tbsp<\/p>\n
* Eggs= 2<\/p>\n
* Cumin Seeds= 1 tsp<\/p>\n
* Coriander Seeds- 1 tbsp<\/p>\n
* Red Chilli Powder= 2 tsp<\/p>\n
* All Spice Powder= 1 tsp<\/p>\n
* Ginger\/ Garlic Paste= 2 tbsp<\/p>\n
* Tomatoes= 4 tbsp (finely chopped)<\/p>\n
* Spring Onions= 4 tbsp (thinly chopped)<\/p>\n
* Salt= 1 tsp<\/p>\n
* Corn Flour= 1 tbsp<\/p>\n
* Lemon Juice= 2 tbsp<\/p>\n
* Oil= for frying<\/p>\n
* Salad= for serving<\/p>\n
* Tomato Ketchup= for serving<\/p>\n
METHOD:-<\/p>\n
Take Meat Mince in a bowl.<\/p>\n
Add all the Spices (Salt, Cumin Seeds, Coriander Seeds, Red Chilli Powder, All Spice Powder, Salt, Ginger\/ Garlic Paste and Lemon Juice). Mix well.<\/p>\n
Marinate for 3-4 hours.<\/p>\n
Add tomatoes and Spring Onions.<\/p>\n
Now add Eggs and Corn Flour and mix well.<\/p>\n
After this, take one and a half tablespoon of Minced mixture and place it on the centre of your palm on your hand.<\/p>\n
Make a round smooth ball.<\/p>\n
Flatten this ball by pressing carefully between your palms of your hands.<\/p>\n
Heat Oil in a frying pan and fry these Chapli Kababs one by one.<\/p>\n
Fry well and carefully that they shouldn\u2019t break.<\/p>\n
Serve these Chapli Kababs with Salad and Tomato Ketchup.<\/p>\n","protected":false},"excerpt":{"rendered":"
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