{"id":9325,"date":"2015-03-11T12:56:52","date_gmt":"2015-03-11T07:56:52","guid":{"rendered":"https:\/\/blazeminds.com\/blog\/?p=9325"},"modified":"2015-04-08T02:44:25","modified_gmt":"2015-04-07T21:44:25","slug":"chicken-with-minced-filling","status":"publish","type":"post","link":"https:\/\/blazeminds.com\/blog\/chicken-with-minced-filling\/","title":{"rendered":"Chicken With Minced Filling Recipe"},"content":{"rendered":"<p><a href=\"https:\/\/blazeminds.com\/blog\/wp-content\/uploads\/2015\/03\/Chicken-With-Minced-Filling.jpg\"><img loading=\"lazy\" class=\"alignnone size-full wp-image-9326\" src=\"https:\/\/blazeminds.com\/blog\/wp-content\/uploads\/2015\/03\/Chicken-With-Minced-Filling.jpg\" alt=\"Chicken With Minced Filling\" width=\"614\" height=\"409\" srcset=\"https:\/\/blazeminds.com\/blog\/wp-content\/uploads\/2015\/03\/Chicken-With-Minced-Filling.jpg 614w, https:\/\/blazeminds.com\/blog\/wp-content\/uploads\/2015\/03\/Chicken-With-Minced-Filling-300x200.jpg 300w, https:\/\/blazeminds.com\/blog\/wp-content\/uploads\/2015\/03\/Chicken-With-Minced-Filling-150x100.jpg 150w\" sizes=\"(max-width: 614px) 100vw, 614px\" \/><\/a><\/p>\n<p>INGREDIENTS:-<\/p>\n<p>* Chicken Breasts= 6 cut into half (boneless)<\/p>\n<p>* Mutton (mince)= 8 tbsp<!--more--><\/p>\n<p>* Spring Onions= 2 finely chopped<\/p>\n<p>* Coriander leaves = 2 tbps chopped<\/p>\n<p>* Red Chilli powder= 1 tsp<\/p>\n<p>* Egg= 1<\/p>\n<p>* Butter= for greasing<\/p>\n<p>* Bread Crumbs= 2-3 tbsp<\/p>\n<p>* Salt=to taste<\/p>\n<p>* White Pepper = to taste<\/p>\n<p>* Worcestershire Sauce= 2 tsp<\/p>\n<p>* Foil= as required<\/p>\n<p>* French Fries= for serving<\/p>\n<p>METHOD:-<\/p>\n<p>Grease the baking tray with Butter.<\/p>\n<p>Take six pieces of foil large enough to wrap and enclose the Chicken Breasts pieces.<\/p>\n<p>Lightly grease the Foils as well.<\/p>\n<p>Take a bowl and add Red Chilli Powder, Egg, Spring Onion, Coriander Leaves, Bread Crumbs, Mutton, Worcestershire sauce, White Pepper and Salt. Mix it with a spoon to form a mixture.<\/p>\n<p>With a sharp knife, make a pocket in the Chicken Breast and fill it with the mixture.<\/p>\n<p>Wrap Chicken in foils separately and keep in the greased baking tray.<\/p>\n<p>Bake for 30 minutes at 400\u2019 f in a pre- heated oven.<\/p>\n<p>Remove the foils from the Chicken carefully.<\/p>\n<p>Slice the Chicken and serve hot with French fries.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>INGREDIENTS:- * Chicken Breasts= 6 cut into half (boneless) * Mutton (mince)= 8 tbsp<\/p>\n","protected":false},"author":1,"featured_media":9326,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_s2mail":"yes"},"categories":[35],"tags":[],"_links":{"self":[{"href":"https:\/\/blazeminds.com\/blog\/wp-json\/wp\/v2\/posts\/9325"}],"collection":[{"href":"https:\/\/blazeminds.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blazeminds.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blazeminds.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/blazeminds.com\/blog\/wp-json\/wp\/v2\/comments?post=9325"}],"version-history":[{"count":2,"href":"https:\/\/blazeminds.com\/blog\/wp-json\/wp\/v2\/posts\/9325\/revisions"}],"predecessor-version":[{"id":9526,"href":"https:\/\/blazeminds.com\/blog\/wp-json\/wp\/v2\/posts\/9325\/revisions\/9526"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/blazeminds.com\/blog\/wp-json\/wp\/v2\/media\/9326"}],"wp:attachment":[{"href":"https:\/\/blazeminds.com\/blog\/wp-json\/wp\/v2\/media?parent=9325"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blazeminds.com\/blog\/wp-json\/wp\/v2\/categories?post=9325"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blazeminds.com\/blog\/wp-json\/wp\/v2\/tags?post=9325"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}