{"id":9311,"date":"2015-03-08T22:26:06","date_gmt":"2015-03-08T17:26:06","guid":{"rendered":"https:\/\/blazeminds.com\/blog\/?p=9311"},"modified":"2015-04-08T02:43:40","modified_gmt":"2015-04-07T21:43:40","slug":"chocolate-mousse","status":"publish","type":"post","link":"https:\/\/blazeminds.com\/blog\/chocolate-mousse\/","title":{"rendered":"Chocolate Mousse Recipe"},"content":{"rendered":"<p><a href=\"https:\/\/blazeminds.com\/blog\/wp-content\/uploads\/2015\/03\/chocolate-mousse.jpg\"><img loading=\"lazy\" class=\"alignnone size-full wp-image-9312\" src=\"https:\/\/blazeminds.com\/blog\/wp-content\/uploads\/2015\/03\/chocolate-mousse.jpg\" alt=\"chocolate-mousse\" width=\"600\" height=\"399\" srcset=\"https:\/\/blazeminds.com\/blog\/wp-content\/uploads\/2015\/03\/chocolate-mousse.jpg 600w, https:\/\/blazeminds.com\/blog\/wp-content\/uploads\/2015\/03\/chocolate-mousse-300x200.jpg 300w, https:\/\/blazeminds.com\/blog\/wp-content\/uploads\/2015\/03\/chocolate-mousse-150x100.jpg 150w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><\/a><\/p>\n<p><strong><span style=\"text-decoration: underline;\">INGREDIENTS:-<\/span><\/strong><\/p>\n<ul>\n<li>Cocoa Powder= 1 tbsp<\/li>\n<li>Fresh Cream= \u00bd cup<\/li>\n<li>Chocolate= 4 ounce<\/li>\n<li>Milk= \u00bc cup<\/li>\n<li>Eggs= 3<\/li>\n<li>Castor Sugar= 6 tbsp<\/li>\n<li>Butter= 2 tbsp<\/li>\n<li>Vanilla Essence= \u00bd tsp<\/li>\n<li>Gelatin powder= 1 tbsp<\/li>\n<li>Water= \u00bc cup<\/li>\n<li>Chocolate Chip and Sprinkles= for decorating<\/li>\n<\/ul>\n<p><!--more--><\/p>\n<p><strong><span style=\"text-decoration: underline;\">METHOD:-<\/span><\/strong><\/p>\n<p>Take a pan and melt Butter in it.<\/p>\n<p>Then add Chocolate, Milk and cocoa Powder. Stir till it becomes a thick mixture. (Mixture 1)<\/p>\n<p>In a separate bowl, beat Eggs and Castor Sugar together till it becomes stiff. (Mixture 2)<\/p>\n<p>Now add Vanilla Essence to the Mixture 2.<\/p>\n<p>Now in a small bowl or cup, dissolve Gelatin in Water.<\/p>\n<p>Fold Mixture 1 and Mixture 2 together and dissolved Gelatin and whipped Cream.<\/p>\n<p>Decorate it with Chocolate chips and Sprinkles.<\/p>\n<p>Freeze and serve Chill.<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>INGREDIENTS:- Cocoa Powder= 1 tbsp Fresh Cream= \u00bd cup Chocolate= 4 ounce Milk= \u00bc cup Eggs= 3 Castor Sugar= 6 tbsp Butter= 2 tbsp Vanilla Essence= \u00bd tsp Gelatin powder= 1 tbsp Water= \u00bc cup Chocolate Chip and Sprinkles= for decorating<\/p>\n","protected":false},"author":1,"featured_media":9312,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_s2mail":"yes"},"categories":[35],"tags":[],"_links":{"self":[{"href":"https:\/\/blazeminds.com\/blog\/wp-json\/wp\/v2\/posts\/9311"}],"collection":[{"href":"https:\/\/blazeminds.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blazeminds.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blazeminds.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/blazeminds.com\/blog\/wp-json\/wp\/v2\/comments?post=9311"}],"version-history":[{"count":3,"href":"https:\/\/blazeminds.com\/blog\/wp-json\/wp\/v2\/posts\/9311\/revisions"}],"predecessor-version":[{"id":9521,"href":"https:\/\/blazeminds.com\/blog\/wp-json\/wp\/v2\/posts\/9311\/revisions\/9521"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/blazeminds.com\/blog\/wp-json\/wp\/v2\/media\/9312"}],"wp:attachment":[{"href":"https:\/\/blazeminds.com\/blog\/wp-json\/wp\/v2\/media?parent=9311"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blazeminds.com\/blog\/wp-json\/wp\/v2\/categories?post=9311"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blazeminds.com\/blog\/wp-json\/wp\/v2\/tags?post=9311"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}