{"id":9287,"date":"2015-03-04T00:46:36","date_gmt":"2015-03-03T19:46:36","guid":{"rendered":"https:\/\/blazeminds.com\/blog\/?p=9287"},"modified":"2015-04-08T02:42:51","modified_gmt":"2015-04-07T21:42:51","slug":"black-forest-cake","status":"publish","type":"post","link":"https:\/\/blazeminds.com\/blog\/black-forest-cake\/","title":{"rendered":"Black Forest Cake Recipe"},"content":{"rendered":"<p><strong><a href=\"https:\/\/blazeminds.com\/blog\/wp-content\/uploads\/2015\/03\/B-IMg3SIIAALNDh.jpg\"><img loading=\"lazy\" class=\"alignnone size-full wp-image-9288\" src=\"https:\/\/blazeminds.com\/blog\/wp-content\/uploads\/2015\/03\/B-IMg3SIIAALNDh.jpg\" alt=\"B-IMg3SIIAALNDh\" width=\"500\" height=\"333\" srcset=\"https:\/\/blazeminds.com\/blog\/wp-content\/uploads\/2015\/03\/B-IMg3SIIAALNDh.jpg 500w, https:\/\/blazeminds.com\/blog\/wp-content\/uploads\/2015\/03\/B-IMg3SIIAALNDh-300x200.jpg 300w, https:\/\/blazeminds.com\/blog\/wp-content\/uploads\/2015\/03\/B-IMg3SIIAALNDh-150x100.jpg 150w\" sizes=\"(max-width: 500px) 100vw, 500px\" \/><\/a><\/strong><\/p>\n<p><strong>Ingredients:-<\/strong><\/p>\n<p>* Flour= 2 \u00bd ounce<\/p>\n<p>* Baking Powder= 1 tsp<\/p>\n<p>* Cocoa powder= 1 ounce<!--more--><\/p>\n<p>* Eggs= 3<\/p>\n<p>* Sugar= 4 ounce<\/p>\n<p>* Butter= 2 ounce<\/p>\n<p>* Oil= for greasing<\/p>\n<p>For Icing:<\/p>\n<p>* Cream= 1 packet<\/p>\n<p>* Icing Sugar= 4 tbsp<\/p>\n<p>* Chocolate= 1 bar (dark or bitter chocolate)<\/p>\n<p>* Pineapple= 1 tin (optional)<\/p>\n<p>* Cherry= 1 tin<\/p>\n<p>Method:-<\/p>\n<p>Sieve Flour, Baking Powder and Cocoa Powder in a bowl.<\/p>\n<p>Melt Butter in a small bowl and allow it to cool.<\/p>\n<p>Beat sugar and eggs together till creamy and make a thick mixture.<\/p>\n<p>Pour half the Flour in the Eggs and Sugar mixture. (Mixture 1)<\/p>\n<p>Mix the remaining half Flour with the Melted Butter. (Mixture 2)<\/p>\n<p>Grease pan with few drops of Oil.<\/p>\n<p>Sprinkle Flour in the pan.<\/p>\n<p>Pour the mixture in the pan alternately.(Mixture 1 and 2)<\/p>\n<p>Bake for 25-30 minutes at 180 \u2018C in a pre-heated Oven.<\/p>\n<p>Beat Cream and Icing Sugar in a separate bowl till it turns fluffy and thick.<\/p>\n<p>Cut the cake horizontally from the centre into half.<\/p>\n<p>Pour Cherry syrup in the centre and cover it with Cream.<\/p>\n<p>Put some Cherries and Pineapple pieces.<\/p>\n<p>Cover the cake. And decorate it with Chocolate (grated) and Cream.<\/p>\n<p>Serve Chill.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients:- * Flour= 2 \u00bd ounce * Baking Powder= 1 tsp * Cocoa powder= 1 ounce<\/p>\n","protected":false},"author":1,"featured_media":9288,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_s2mail":"yes"},"categories":[35],"tags":[],"_links":{"self":[{"href":"https:\/\/blazeminds.com\/blog\/wp-json\/wp\/v2\/posts\/9287"}],"collection":[{"href":"https:\/\/blazeminds.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blazeminds.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blazeminds.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/blazeminds.com\/blog\/wp-json\/wp\/v2\/comments?post=9287"}],"version-history":[{"count":3,"href":"https:\/\/blazeminds.com\/blog\/wp-json\/wp\/v2\/posts\/9287\/revisions"}],"predecessor-version":[{"id":9515,"href":"https:\/\/blazeminds.com\/blog\/wp-json\/wp\/v2\/posts\/9287\/revisions\/9515"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/blazeminds.com\/blog\/wp-json\/wp\/v2\/media\/9288"}],"wp:attachment":[{"href":"https:\/\/blazeminds.com\/blog\/wp-json\/wp\/v2\/media?parent=9287"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blazeminds.com\/blog\/wp-json\/wp\/v2\/categories?post=9287"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blazeminds.com\/blog\/wp-json\/wp\/v2\/tags?post=9287"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}