{"id":9273,"date":"2015-03-03T02:30:22","date_gmt":"2015-03-02T21:30:22","guid":{"rendered":"https:\/\/blazeminds.com\/blog\/?p=9273"},"modified":"2015-04-08T02:42:27","modified_gmt":"2015-04-07T21:42:27","slug":"coffee-chocolate-cake","status":"publish","type":"post","link":"https:\/\/blazeminds.com\/blog\/coffee-chocolate-cake\/","title":{"rendered":"Coffee Chocolate Cake Recipe"},"content":{"rendered":"<p><a href=\"https:\/\/blazeminds.com\/blog\/wp-content\/uploads\/2015\/03\/Picture-158-e1289784464871.jpg\"><img loading=\"lazy\" class=\"alignnone size-full wp-image-9274\" src=\"https:\/\/blazeminds.com\/blog\/wp-content\/uploads\/2015\/03\/Picture-158-e1289784464871.jpg\" alt=\"COFFEE CHOCOLATE CAKE\" width=\"2938\" height=\"2319\" srcset=\"https:\/\/blazeminds.com\/blog\/wp-content\/uploads\/2015\/03\/Picture-158-e1289784464871.jpg 2938w, https:\/\/blazeminds.com\/blog\/wp-content\/uploads\/2015\/03\/Picture-158-e1289784464871-300x237.jpg 300w, https:\/\/blazeminds.com\/blog\/wp-content\/uploads\/2015\/03\/Picture-158-e1289784464871-1024x808.jpg 1024w, https:\/\/blazeminds.com\/blog\/wp-content\/uploads\/2015\/03\/Picture-158-e1289784464871-150x118.jpg 150w\" sizes=\"(max-width: 2938px) 100vw, 2938px\" \/><\/a>INGREDIENTS:-<\/p>\n<p>* Maida (Flour)= 10 ounce<\/p>\n<p>* Sugar= 8 ounce<\/p>\n<p>* Coco Powder= 4 ounce<\/p>\n<p>* Baking Powder= 2 tbsp<\/p>\n<p>* Oil or Unsalted Butter= \u00be cup<\/p>\n<p>* Water= 1 cup<\/p>\n<p>* Salt= pinch<\/p>\n<p>* Vanilla Essence=<\/p>\n<p>* Eggs= 3<!--more--><\/p>\n<p>ICING FOR TOPPING:-<\/p>\n<p>* Cream= 200 grams<\/p>\n<p>* Coffee dissolved in little Water= 2 tsp<\/p>\n<p>* Icing Sugar= 4 ounce or more as required<\/p>\n<p>METHOD:-<\/p>\n<p>Beat Eggs, Sugar and Oil or unsalted Butter until they become a mixture.<\/p>\n<p>Sieve Flour (Maida), Baking Powder and Salt. Add this to the mixture and beat.<\/p>\n<p>Add Cocoa and Water to the mixture and beat well.<\/p>\n<p>Pour this mixture in a pan and bake for 30-35 minute.<\/p>\n<p>For ICING\/ TOPPING:-<\/p>\n<p>Beat the Cream with Icing Sugar.<\/p>\n<p>Add Coffee liquid and Mix well.<\/p>\n<p>Cut the Baked Cake in half horizontally from the middle.<\/p>\n<p>Spread the Icing in between the cake and Join the cake again.<\/p>\n<p>Spread on Top.<\/p>\n<p>Dusk with Coffee Powder.<\/p>\n<p>Refrigerate for 2-3 hours or more as required.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>INGREDIENTS:- * Maida (Flour)= 10 ounce * Sugar= 8 ounce * Coco Powder= 4 ounce * Baking Powder= 2 tbsp * Oil or Unsalted Butter= \u00be cup * Water= 1 cup * Salt= pinch * Vanilla Essence= * Eggs= 3<\/p>\n","protected":false},"author":1,"featured_media":9274,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_s2mail":"yes"},"categories":[35],"tags":[],"_links":{"self":[{"href":"https:\/\/blazeminds.com\/blog\/wp-json\/wp\/v2\/posts\/9273"}],"collection":[{"href":"https:\/\/blazeminds.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blazeminds.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blazeminds.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/blazeminds.com\/blog\/wp-json\/wp\/v2\/comments?post=9273"}],"version-history":[{"count":3,"href":"https:\/\/blazeminds.com\/blog\/wp-json\/wp\/v2\/posts\/9273\/revisions"}],"predecessor-version":[{"id":9511,"href":"https:\/\/blazeminds.com\/blog\/wp-json\/wp\/v2\/posts\/9273\/revisions\/9511"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/blazeminds.com\/blog\/wp-json\/wp\/v2\/media\/9274"}],"wp:attachment":[{"href":"https:\/\/blazeminds.com\/blog\/wp-json\/wp\/v2\/media?parent=9273"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blazeminds.com\/blog\/wp-json\/wp\/v2\/categories?post=9273"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blazeminds.com\/blog\/wp-json\/wp\/v2\/tags?post=9273"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}