Food Recipes


Hot and sour soup

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Soup People use the soup in china in between 6th and 7th century. It works as a good appetizer. The use of soup increase mostly in winter season. A chef named Ling prepared hot and sour soup for the very first time in his small restaurant. People liked it very much. Let’s learned the method […]

How to Make Black Forest Pudding Recipe

Black Forest Pudding

INGREDIENTS TO MAKE BLACK FOREST PUDDING RECIPE:- Cooking Chocolate (semi-sweet)= 6 ounce Cherries= 1 cup (rinsed, steamed and pitted) Fresh Cream= ½ litre Unsalted Butter= ¾ cup Eggs= 8 Almonds= 1 ¾ Cup (grounded) Sugar= ¾ Cup Bread Crumbs (dry) = ¾ Cup

How to Make Apricot Crumb Pie Recipe

Apricot Crumb Pie

INGREDIENTS TO MAKE APRICOT CRUMB PIE RECIPE:- Pie Shell= 1 (unbaked) Apricots= 4 cups (sliced) Unsalted Butter= 2 tbsp Brown Sugar (light) = ¾ Cup Lemon Juice= 1-2 tbsp Sugar= ¼ Cup Quick Cooking Tapioca= 2 tbsp Salt= ½ tsp Cookie Crumbs= ½ cup

How to make Mutton Jalfrezi Recipe

Mutton Jalfrezi

INGREDIENTS TO MAKE MUTTON JALFRAZI RECIPE:- Mutton= 1 kg (cut into cubes) Red Chilli Powder= 1 tsp Cumin Powder= ½ tsp Turmeric Powder= ½ tsp Coriander Powder= ½ tsp Onions= 2 large (cut into cubes) Capsicums= 2 (cut into cubes) Tomatoes= 2 (cut into cubes) Green Chillies= 4 (chopped) Coriander Leaves= 3 tbsp (finely cut) […]

How to Make Mutton Afghani Qorma Recipe

Mutton Afghani Qorma

INGREDIENTS TO MAKE MUTTON AFGHANI QORMA RECIPE:- Mutton(or beef)= 1 kg Ginger Paste= 2 tsp Garlic Paste= 3 tsp Black Pepper Powder= 2 tsp Yogurt= ½ cup Coriander Powder= 2 tsp Onions= 4 large (cut) Green Chillies= 3-4 (sliced) Ginger= 1 inch (thinly and finely sliced) Coriander Leaves= 2 tbsp (finely chopped) Lemon Juice= 1 […]

How to Make Stuffed Omelette Recipe

Stuffed Omelette

INGREDIENTS TO MAKE STUFFED OMELETTE RECIPE:- Eggs= 6 Chicken Mince= ¼ kg Red Chilli Powder= 1 tsp Black Pepper Powder= ½ tsp White Pepper powder= ½ tsp Onions= 1 small (finely chopped) Tomatoes= 2 (peeled and chopped into cubes) Green Chillies= 4 (cut into halves) Coriander Leaves= 3 tbsp (finely cut) Worcestershire Sauce= 2 tbsp […]