Chocolate Souffle Recipe

Chocolate Souffle

INGREDIENTS:- Cooking or Baking Chocolate= 25 grams (melted) Cocoa powder= 2 tbsp Milk= 300 ml Gelatine= 1 envelope (plain) Sugar= 75 grams or 3 ounce Cream= 5 ounce or 150 ml whipped Sprinkles=brown and white colour (optional) Chocolate Chip= 2-3 tbsp (optional) Eggs= 3

Chicken Manchurian Recipe

Chicken manchurian (Chinese Dish)

INGREDIENTS:- Chicken= 250 grams boneless cut into 1 inch cubes Corn Flour= 4 tbsp Tomato Ketchup= ½ Cup Soya Sauce= 1 tbsp Red Chilli Sauce= 1 tbsp Worcestershire Sauce= 2 tbsp Egg= 1 (white) Sugar= 3 tbsp Noodles= 2 packets (Chicken Flavour) Yakhni (Chicken Soup)= 2 sachets or 2 cups Oil= 1 ½ -2 dish […]